Posts Tagged ‘Oyster’
On 1 August 2013, white rice served with:
| 1 | Blanched broccoli and asparagus with chicken fillets | 芥兰芦笋鸡柳 |
| 2 | Oyster mushroom and button mushroom chicken soup | 双菇鸡汤 |
| 3 | Minced chicken fried with pineapple stripes | 凤梨炒鸡丝 |
All dishes were cooked with
On 8-July 2013, white rice served with:
| 1 | Chinese Style Grilled Chicken | 中式烤鸡 |
| 2 | Double Mushroom Chicken Soup | 双菇鸡汤 |
| 3 | Foochow Preserved Mustard Fried With Minced Meat | 福州糟菜炒肉碎 |
| 4 | Blanched Choy Shym with Oyster Sauce and Meat Stripes | 耗油菜心 |
On July 1 2013,
White rice served with:
| 1 | Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
| 2 | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 3 | Taukwa fried with minced pork | 豆干炒肉碎 |
| 4 | Blanched pak choi with Oyster Sauce | 耗油鸡胸奶白 |
| 5 | Green Chilli |
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
On 30-May 2013,
White rice served with:
| 1. | Sarawak Laksa Chicken | 砂朥越辣沙酱鸡 |
| 2. | Pak Choi with Oyster Sauce | 耗油上海青 |
| 3. | Three mushrooms chicken soup | 三菇鸡汤 |
| 4. | Seaweed chickens | 海带鸡片 |
Today, I have tried to use the home cooked Sarawak laksa
