Onion Archives - Guai Shu Shu

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭）

August 22, 2013 Kenneth Goh

4 Comments

INTRODUCTION

The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

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1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes,4.50 - European (France, Germany, Italy, Uk) 8,addition,aroma,Asian,Asians,Bacon,Bake,basil,butter,CARBONARA,Carnabora,Cheers,cheeses,Cheesy,Children,china,CHINESE,CONCLUSION,corns,crab,Creamy,cuisines,decades,dish,families,food,generation,grams,HERBS,Hope,households,Huts,ingredients,INTRODUCTION,Japanese,Kentucky,kernel,Macau,Malacca,malaysia,Malaysian,McDonalds,Meat,mozzarella,Note,Once,Onion,Optional,oven,palates,Peoples,Pizza,Place,porridges,Portugese,postady,Pour,preparation,recipe,Republic,restaurants,rice,Sauce,sauces,Singaporean,soup,STEPS,Stir,textures,Transfer,Variations,Western

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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