A very popular Taiwanese Mooncake festival snack
INTRODUCTION
I have a durian mooncake recipe, but it is a durian ice cream mooncake with snowskin. If you are interested, you can refer to this post: Durian Ice Cream Snowskin Mooncake (冰皮榴莲月饼). This is a delicious mooncake and
INTRODUCTION
If you asked me if this mooncake taste nice? I will answer yes especially if you like the traditional Teochew mooncake – la pia (朥饼)。For Teochew La Pia recipe, you can refer to this post: Teochew Traditional Moon cake
INTRODUCTION
This is not my invention, it is one of the mooncakes sold in Singapore.. Every year during the mooncake fair, you will see this mooncake being sold. However, I am unsure about the history and whether it is available
INTRODUCTION
I stumbled across this type of mooncake while I was searching the recipe for the Cantonese five nuts mooncake that has ham and candied pork belly. I was stunned when I read the recipe, this Yunnan famous ham moon
Updated post on 15-802018
I have decided upload a new set of picture after I managed to get the mould from Taobao.
I have already sold almost 300 pieces non vegetarian version this year (2018) and will prepare another batch
INTRODUCTION
Many people believed that moon cakes are sweet, even overly sweet based on traditional moon cake perceptions. However, this is not true, not all moon cakes are sweet and one of the classic example of savoury moon cake is
INTRODUCTION
Not everybody like snow skin moon cake and I am one of them. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have
INTRODUCTION
I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen
INTRODUCTION
This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore retrieve from the recipe