Variations Archives - Guai Shu Shu

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

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Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭）

August 22, 2013 Kenneth Goh

4 Comments

INTRODUCTION

The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

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Don’t Sandwich Me, I Can’t Breathe … Baked Hasselback Potatoes With Bacon And Mozzarella Cheeses..

August 18, 2013 Kenneth Goh

12 Comments

I remembered that immediately when I read the recipe Easy Bacon Potatoes published by Ms. Paula Jones’s, I immediately shared in my Google Plus timeline and promised wanted to try out the recipe.

Yesterday, when I needed to prepare

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Snake Tongue Tea? Gosh.. I Am Going Away……白花蛇舌草罗汉果茶

August 15, 2013 Kenneth Goh

1 Comment

Traditional Chinese Medicine (TCM) believes that the body is in its best condition when the Yin and Yang is balanced. I am no expert in this field but being a Chinese, I was “brainwashed” about the need to cleanse /balance

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Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）

August 8, 2013 Kenneth Goh

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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What I cooked today (家常便饭系列）- 9-7-2013

July 9, 2013 Kenneth Goh

On 9-July 2013, white rice served with:

1	Steamed tofu with egg	豆腐蒸蛋
2	Blanched Broccoli with Prawns	芥兰花虾球
3	Bok Choi with meat ball soup	贸白菜肉丸汤
4	Popcorn chicken	炸鸡球

As I am rather busy today, it take

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Simple, Tasty, Elegant …Chilled Ferrero Rocher Oreo Ice Cream Cheese Cake

June 29, 2013 Kenneth Goh

9 Comments

I like to simplify my recipe. When I cooked or when I baked, i usually think of bachelor who are kitchen phobia and who do not like to cook. With this in mind, I always modify my recipe to the

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