yeast Archives - Guai Shu Shu

May 8, 2016 Kenneth Goh

INTRODUCTION

i have ever prepared my own natural yeast but after a few failed attempt of making breads, I have decided not to continue feeding the natural yeast and let it die naturally.

However, there is one day I used

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,3.2 - Breakfast Ideas 8,breakfast,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,Pancake,yeast

Scones Without Baking Powder–Yeast Raised Scones (酵母司康饼）

April 28, 2016 Kenneth Goh

INTRODUCTION

“Leavening agent, substance causing expansion of dough and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.” (Source:

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas 8,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,Scones,yeast

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

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You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins 8,Additional,asia,ball,basics,batch,bread,breakfast,buns,butter,Celsius,cloth,Coffee,CONCLUSIONS,Cookie,Cookies,Cover,creativities,degree,diameter,Divide,dough,Facebook,fillings,grams,GREEDY,Guaishushu,illustration,illustrations,ingredient,ingredients,Instead,INTRODUCTION,Knead,LAST,Leave,Look,malaysia,Mandarin,Meat,Melt,Mexican,Mexico,moisture,moment,Note,Okay,oven,packet,Page,pastry,PICTURES,Pinches,PINEAPPLE,Pipe,Polo,pork,postaday,preparation,proportion,purposes,readers,recipe,reference,Remember,Roast,roller,Rotiboy,Ruin,Section,Shape,size,sizes,Some,STEPS,Stingy,tablespoons,Take,temperature,tendency,toppings,tray,usage,vegetarian,Very,WORK,WORKABLE,Wrap,yeast,烧肉餐包

How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf

August 20, 2013 Kenneth Goh

6 Comments

INTRODUCTION

Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.

Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration

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Basic But Presentable, Basic But Irresistible…Basic Raisin Scones Shared… (葡萄干司康）

July 7, 2013 Kenneth Goh

8 Comments

Updated Post on : 7 September 2014

This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt

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