INTRODUCTION
This is a niche recipe and those who have ever seen or eaten this drink before can try the recipe as it can hardly find in the stores already. Those who have never seen or heard about the tea
INTRODUCTION
“Bread pudding is a bread-based dessert popular in many countries’ cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium,Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany, and the southern United States. In other languages, its name is a
INTRODUCTION
I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I
INTRODUCTION
“Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually
INTRODUCTION
I have to be frank that I do not like to issue this type of dessert sweet soup recipes.. The main reason is that I have to do a lot of researches before I can issue my post..
I
INTRODUCTION
I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can
INTRODUCTION
Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one