INTRODUCTION
This is my childhood dish and I took some special effort just to document this simple recipe that was cooked by my mum very frequently. I need a collection centre of all my childhood dishes and my blog is
INTRODUCTION
I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I
INTRODUCTION
My dialect group is Chawan aka Zhao An (诏安),the town next to Chaozhou (潮州)and Shantou (汕头)。 While I have been sharing recipes for many dialect groups such as Teochew, Hakka and Cantonese , but it will be an injustice
On 10 July 2013,
1 | White Gourd Braised Rice | 白莆焖饭 |
2 | Oiless Fried Eggs | 无油煎蛋 |
3 | White Gourd Miso Soup with Meat Balls | 白莆味真肉丸汤 |
White gourd braised rice can be consider as a dish by itself. However, I usually give