Archive for the ‘1.2.6 – Local Kuih Muih’ Category
INTRODUCTION
I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely
INTRODUCTION
I have prepared these a few days ago and I am rushing out the recipe tonight though I am very tired. My rationale is very simple, some readers may need a huat kuih recipe before Chinese New Year.
Huat
INTRODUCTION
This is a special compilation for all the Chinese New Year related recipes. It will be divided into 3 posts.
- Part 1 (90 recipes) is concerning all the cookies, pastries pertaining to the Chinese New Year recipes.
INTRODUCTION
I have a Kenwood Chef mixer at home and all these while, I have been using them to prepare breads, Chinese steamed buns and etc..Though it is powerful and produce a better kneading results, but it does have some
INTRODUCTION
This is a long overdue recipe. I remembered 2 years ago, some readers has been asking me for the recipe.
I do not know the name of this pancake and I now nothing about them. I have bought from
INTRODUCTION
I personally does not have objections to use chemical raising agents such as baking powder and baking soda, but when a recipe called for usage of quantities that exceeds my comfort limit, I will feel uncomfortable about the recipe.
Updated post on 9-1-2017
I have prepared a batch of murukku for Chinese New Year. Since many readers like murukku, bought murukku for Chinese New Year but do not have the mould or are afraid of the deep frying part,
INTRODUCTION
Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have
INTRODUCTION
Breadfruit (or buah Sukun 面包果） is a rather common fruit tree planted by Malaysian households especially in Kampung area. The leaves are very distinctively big and have a smooth whitish tree trunk. It can be as tall as few
INTRODUCTION
Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to issue the recipe. Now, I can’t locate the set of pictures. Since I bought one kilogram of prawns a few days ago, I have
