INTRODUCTION
My son was asking me what is the birthday cake that I am going to prepare for him.. I told him and his sister that daddy is never good in any cake decoration, frosting and even dealing with cream…
Archive for July, 2014
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INTRODUCTION
I have a red velvet cupcake post but I prepared them rather uncomfortably due to the large amount of red colouring used. Since then it is always in my mind to look out for natural colours that can substitute
INTRODUCTION
If you like Japanese green tea – Matcha, you will like this muffin. This recipe is an eggless, butter less and milk less recipe specially designed for vegetarians
It is a pure, aromatic matcha flavour muffin and the fragrance
INTRODUCTION
This is long awaiting post. Hiding in my list of recipes to be issued for more than 2.5 months. I told myself that I shall not hold on this recipe anymore.
Fish soup bee hoon is very common hawker
INTRODUCTION
This is one of the my childhood snack in Kuching, Sarawak. Even until today, it is still very common in Kuching.. A pack of these 10 small cakes will cost about RM2. It is spongy and full of pandan
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This is a special recipe compilation for common traditional Chinese Steamed Cakes and Kuih to facilitate readers in finding the recipes and select those that are suitable for their religious purposes. These are also healthier snacks that have less
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One of the readers have told me that she wished to have some savoury muffins as a twist to the common sweet muffins. I promised that in this new series of muffins , I will share some recipes for
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I stumbled across this healthy recipe from a Japanese website. After reading through the recipe and knowing the simple ingredients and simple steps, I have decided to give it a try since I have all the ingredients at home.
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I have prepared these potatoes from one of my recipe books. In my recipe book, these were called “Nonya Sweet Potatoes Balls”. I am very doubtful about whether this is Peranakan cuisines since I have never seen these being
INTRODUCTION
I seldom issued Western dishes recipes because I seldom cook this at home. My mother in law do not really able to take Western food and when she is staying with us, I have shelved the idea of cooking
