Archive for May, 2015
Flower Crab Tofu Soup (花蟹豆腐汤) 33
Flower Crab Tofu Soup (花蟹豆腐汤)
May 29, 2015 Kenneth Goh

INTRODUCTION

I am writing this post now in Johor Baru and I am having a short vacation in Malaysia.. While there are some free time, I searched for some simple recipe to share with all..

I seldom cooked crabs at

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1 - RECIPES,1.2 - Dishes,1.2.4 - Soup Dishes,3.1 - Simple household dishes ,,,,,,,
Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽） 35
Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽）
May 24, 2015 Kenneth Goh

INTRODUCTION

As per Wikipedia, Kee Chang (碱粽）or lye dumpling or alkaline water dumpling are:

“Jianshui zong (碱水粽): Meaning “alkaline water zong,” these are typically eaten as a dessert item rather than as part of the main meal. The glutinous rice

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
Time To Prepare Savoury Rice Dumpling (Bak Chang) (咸肉粽） 50
Time To Prepare Savoury Rice Dumplings (Bak Chang) (咸肉粽）
May 23, 2015 Kenneth Goh
8 Comments

INTRODUCTION

I do not really like to issue this type of post as it can be rather long and every household will claim to have the best recipes of rice dumpling (Bak Chang).. I already have an elaborated post on

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,
Light Marble Cake (轻云石蛋糕） 46
Light Marble Cake (轻云石蛋糕）
May 21, 2015 Kenneth Goh
4 Comments

INTRODUCTION

I never like chiffon for 2 reasons:

  • It is very dry and airy and I tend to get choked when I am eating this.. It is too soft for my liking
  • It is very bland because most chiffon used
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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,
Stove Top Pizza or Skillet Pizza (煎锅比萨饼) 29
Stove Top Pizza or Skillet Pizza (煎锅比萨饼)
May 19, 2015 Kenneth Goh

 

INTRODUCTION

When I saw this video in Facebook from www.chefstoolbox.com above stove top pizza, I immediately have the urge to try preparing it. …It looks extremely easy and tasty and if you are interested to view the video in full,

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.8 - Western Dishes ,,,,,,,
White Chocolate Cheesecake (白巧克力免烤芝士蛋糕） 48
White Chocolate Cheesecake (白巧克力免烤芝士蛋糕）
May 18, 2015 Kenneth Goh
4 Comments

INTRODUCTION

I am rather busy and just felt tired these few days.. and I have not issued recipes last two days.. Don’t worry I am still on and I have many recipes that await for me to issue the post..

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,
Homemade Salted Eggs (家居咸蛋） 32
Homemade Salted Eggs (家居咸蛋）
May 15, 2015 Kenneth Goh
11 Comments

UPDATED POST ON 18-4-2016

One Facebook friend – Ms. Indrawati Lin asked me to try a quicker 8 hour method (however I used one day instead as I forget to check at 8 hour mark how is the yolk condition)

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1 - RECIPES,1.2.7 - Sauces and Pickles ,,,,,,
Otak Is Not The Name, It Must Be Otak-Otak (鱼肉乌达） 30
Otak Is Not The Name, It Must Be Otak-Otak (鱼肉乌达）
May 14, 2015 Kenneth Goh
2 Comments

INTRODUCTION

Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. After settling down in Singapore,  I have more exposure of this

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes,1.2.5 - Chinese Pastries ,,,,,,,,
Chinese Peanut Candy (花生糖， 花生条） 43
Chinese Peanut Candy (花生糖， 花生条）
May 13, 2015 Kenneth Goh
4 Comments

INTRODUCTION

I should be rather familiar with this candy as I was told that this is one of the candies that my late father used to sell.. However, I have no recollection how he did this candy.. Probably, then I

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,
Getuk Ubi (木薯椰丝糕）
May 12, 2015 Kenneth Goh
5 Comments

INTRODUCTION

I have difficulty of telling you the origin of this kuih or even a bit more about this kuih.. What I can only share is that the kuih is sold in the famous Bengawan Solo cake shop in Singapore

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
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