Posts Tagged ‘alkaline dumpling’
Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽） 35
Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽）
May 24, 2015 Kenneth Goh

INTRODUCTION

As per Wikipedia, Kee Chang (碱粽）or lye dumpling or alkaline water dumpling are:

“Jianshui zong (碱水粽): Meaning “alkaline water zong,” these are typically eaten as a dessert item rather than as part of the main meal. The glutinous rice

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
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