Archive for the ‘1.2.6 – Egg and Tofu Dishes’ Category
INTRODUCTION
My kids always viewed highly of my mother in law because she always cooked simple dishes that captured their heart. They do not appreciate restaurant style dishes but simple home cooked dishes.
I believed that all grandmothers are able
INTRODUCTION
“Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in
INTRODUCTION
This will be a short post as I do not know exactly what I shall write about this dish.
This is a common household dish that most grannies have cooked and it can come in a form of an
INTRODUCTION
If my fish cakes are thinner, that will be perfect… Well, I used my best judgement to shape the fish cake and my judgement seemed to be wrong only when I took picture that I realized it was too
INTRODUCTION
This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish when compare to meat dish and usually the price is almost the
INTRRODUCTION
Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I
INTRODUCTION
I presumed most readers will know what is mayonnaise and there is no need for me to dwell into the details of mayonnaise. But it is always good to have a good and concise definition from Wikipedia:
“Mayonnaise (/ˈmeɪəneɪz/,
INTRODUCTION
When I was researching for egg tofu recipe, I stumbled across this firm tofu aka taukwa recipe. However, it took me such a long time to try out the recipe because I cannot get hold of the relevant apparatus
INTRODUCTION
As I have mentioned many times, I do not have much choices at Japanese restaurant as I do not eat raw food.. As for sushi, I only eat the cucumber maki and sushi with cooked food. Tamagoyaki is always
INTRODUCTION
That day when I issued this recipe: Hot Plate Egg Tofu (铁板豆腐）. I stumbled across a few homemade egg tofu recipes and that making me wanted to try. If you want a recipe, you can click on the
