Archive for August, 2015
It Taste Like Brioche–Sally Lunn (莎莉露圓麵包)
August 31, 2015 Kenneth Goh
2 Comments

INTRODUCTION

Many people know focaccia, brioche,  challah,  baguette, and other famous bread but not many know about this bread that was named after a lady. Sally Lunn.

It is very British though it is now become common in United States

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,
Gluten Vegetarian Char Siu (素叉烧） 42
Gluten Vegetarian Char Siu (素叉烧）
August 29, 2015 Kenneth Goh

INTRODUCTION

Vegetarians like all other human beings need protein to grow.. There are a few sources of protein in Chinese vegetarian foods including those  from the soy protein, wheat glutens , nuts and etc..

An Indonesian member once shared her

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1 - RECIPES,1.2.5 - Vegetable Dishes,9.6 - Vegetarian Related ,,,
Shanghai Braised Meat (上海本帮菜红烧肉） 8
Shanghai Braised Meat (上海本帮菜红烧肉）
August 28, 2015 Kenneth Goh

INTRODUCTION

When I told readers that I will be on vegetarian diets for 45 days, one of the readers was worried that I will not issue any meaty recipe… Don’t worry, I still have some meat recipes with me and

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,
Wheat Gluten (Mian Jin, 面筋， Seitan， Mi Chiya)
August 27, 2015 Kenneth Goh
7 Comments

INTRODUCTION

This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients.

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes ,,,,,,,
Stir Fried Mantou (炒馒头）
August 25, 2015 Kenneth Goh

INTRODUCTION

I believed not many members will appreciate this dish but what I am sharing is a rather traditional snack, not in this region but in China and Taiwan. It was classified as a cuisine in Chinese Henan province or

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others ,,,,,,
Pecan Brownies (胡桃布朗尼）
August 24, 2015 Kenneth Goh

INTRODUCTION

I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,
Century Egg Pork Congee (皮蛋瘦肉粥） 6
Century Egg Pork Congee (皮蛋瘦肉粥）
August 22, 2015 Kenneth Goh
3 Comments

INTRODUCTION

I have to be frank that I do not really want to issue this type of simple home recipe..One reader PM me asking me if i have porridge recipe.. After pondering a while, i have decided to issue a

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others ,,,
Braised Nam Yu Pork Trotters With Lotus Roots and Peanuts (南乳花生莲藕猪手）
August 21, 2015 Kenneth Goh

INTRODUCTION

I always heard of this famous dish but I have never tried before. Therefore, I have decided to take a plunge to prepare this dish such that readers have more choices of pork trotter recipes besides the normal black

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1 - RECIPES,1.2.1 - Meat Dishes ,,,,,
Three Cups Chicken or Sanbeiji (三杯鸡） 8
Three Cups Chicken or Sanbeiji (三杯鸡）
August 20, 2015 Kenneth Goh

INTRODUCTION

“Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sān bēi jī; Pe̍h-ōe-jī: sam-poe-ke; literally: “three-cup chicken”) is a popular chicken dish in Chinese cuisine. The dish originates from the Jiangxi province

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,
KuihTalam Ubi (木薯打南糕）
August 18, 2015 Kenneth Goh
2 Comments

INTRODUCTION

I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. One is getuk ubi and another is kuih ubi talam.

If you are interested in getuk ubi recipe,

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
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