September 2013 - Guai Shu Shu

“Clay Pot (“?”) Chicken Rice?– Cooking “Clay Pot” Chicken Rice Using Rice Cooker

September 29, 2013 Kenneth Goh

UPDATED POST ON 8-1-2015 – New image upload

INTRODUCTION

I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,3.1 - Simple household dishes 8,Claypot,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Japanese Curry Flavoured Potato Pie (日式咖喱土豆派）

September 27, 2013 Kenneth Goh

UPDATED POST ON 23-4-2016

This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.3 - Cookies,3.2 - Breakfast Ideas 8,breakfast ideas,Curry,GUAI SHU SHU,Guaishushu,guaishushu1,Japanese,kenneth goh

Mille Crepe Cake (米勒千层蛋糕）

September 25, 2013 Kenneth Goh

Updated post on 18-10-2016

Upload of new pictures

INTRODUCTION

Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,1.4 - Desserts 8,crepe,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Light Yet Sophisticated And Delicious Mango Puddings (芒果布丁）

September 21, 2013 Kenneth Goh

INTRODUCTION

I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can

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1.2.8 - Snacks,1.4 - Desserts desserts,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,mango,Snacks

Iconic Indonesian One Dish Salad, Gado Gado

September 15, 2013 Kenneth Goh

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Updated post on 9-9-2016

Updated a vegetarian recipe. For vegetarian recipe, please omit the red colour ingredients.

INTRODUCTION

I used to travel a lot when I am in the corporate world. Most of the time, I need to travel

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1.2 - Dishes,1.2.5 - Vegetable Dishes 8,gado gado,GUAI SHU SHU,Guaishushu,guaishushu1,indonesia,kenneth goh,Salad

How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,alteration,aroma,Bake,butter,Celsius,CHINESE,coconut,coconut tarts,coconuts,CONCLUSION,cuisines,cutter,degree,dessert,dough,essence,Facebook,fact,fillings,foods,fridge,grams,GUAI SHU SHU,Guaishushu,Hope,indulgence,influx,ingredients,item,kenneth goh,Make,malaysia,neighbours,Note,oven,pastries,pastry,postaday,quiche,readers,recipe,Scope,Shall,sheet,shelf,Shells,singapore,size,snack,Take,Tart,Tarts,Traditional,version,woman,Yochana

Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts 8,addition,Adventure,Arrange,Batik,Best,beverage,Biscuit,biscuits,breakfast,butter,Cake,Chill,cloth,CONCLUSIONS,dessert,Either,enjoyment,equipment,fact,Freeze,fridge,Google,grams,GUAI SHU SHU,Guaishushu,hour,illustration,ingredients,Instead,INTRODUCTION,items,kenneth goh,layer,lifestyles,machine,Malay,malaysia,Marie,member,method,Milo,mixer,mixture,Nescafé,oven,packet,Peninsular,Plus,postaday,preparation,procedures,products,ratio,recipe,Recipes,room,Sauce,size,Source,STEPS,technique,temperature,texture,Traditional,version,whether,wife

Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

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1 - RECIPES,1.2 - Dishes 8,Abundant,Ainy,area,Asian,Bake,Basic,basil,Bloggers,bread,butter,Celsius,Cheers,Cheese,cheeses,CONCLUSION,Cooks,corns,degree,diameter,dinner,dough,Enoki,Facebook,Fill,food,Foodies,fridge,ghee,grams,Guaishushu,HERBS,HERE,Hope,hour,ingredients,Instead,INTRODUCTION,Italian,Just,Make,meats,mozzarella,mutton,outlets,oven,Pakistan,Pasta,Pinches,Pizza,pizzas,postaday,preparation,provision,Punch,recipe,Recipes,reference,restaurants,roller,room,Sauce,sauces,simple,size,Some,Spread,Sprinkle,STEPS,Tabasco,tablespoon,temperature,tomatoes,toppings,Variations,vegetables,vegetarian,Wajahat,Western,yeast

Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

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1 - RECIPES,1.4 - Desserts 8,Anna,argument,Australia,Australian,ballet,beater,bluberry pavlova,Blueberry,castor,Celsius,Cheers,Colder,colleagues,CONCLUSION,Continue,corn,cotton,creator,crust,cuisine,cups,dancer,degree,dessert,desserts,dish,door,essence,fact,families,food,Fresh,From,GUAI SHU SHU,Guaishushu,Handle,health,Hope,illustration,Important,index,INTRODUCTION,items,juice,juices,Just,Kiwi,Leave,lemon,Liena,logic,machine,malaysia,Meringue,Nathasia,nations,neighbour,Note,oven,paper,pastry,patience,Pavlova,Pavlova_,Place,postaday,potatoes,preparation,Prior,processor,readers,recipe,Remember,room,Russia,Russian,Sergei,sheet,Sift,size,starch,STEPS,Stiff,strawberry,Take,teaspoons,temperature,toppings,tray,Valdimir,whites,wikipedia,Zealand

What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake

September 6, 2013 Kenneth Goh

2 Comments

INTRODUCTION

I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet

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