grams Archives - Guai Shu Shu

How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,alteration,aroma,Bake,butter,Celsius,CHINESE,coconut,coconut tarts,coconuts,CONCLUSION,cuisines,cutter,degree,dessert,dough,essence,Facebook,fact,fillings,foods,fridge,grams,GUAI SHU SHU,Guaishushu,Hope,indulgence,influx,ingredients,item,kenneth goh,Make,malaysia,neighbours,Note,oven,pastries,pastry,postaday,quiche,readers,recipe,Scope,Shall,sheet,shelf,Shells,singapore,size,snack,Take,Tart,Tarts,Traditional,version,woman,Yochana

Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts 8,addition,Adventure,Arrange,Batik,Best,beverage,Biscuit,biscuits,breakfast,butter,Cake,Chill,cloth,CONCLUSIONS,dessert,Either,enjoyment,equipment,fact,Freeze,fridge,Google,grams,GUAI SHU SHU,Guaishushu,hour,illustration,ingredients,Instead,INTRODUCTION,items,kenneth goh,layer,lifestyles,machine,Malay,malaysia,Marie,member,method,Milo,mixer,mixture,Nescafé,oven,packet,Peninsular,Plus,postaday,preparation,procedures,products,ratio,recipe,Recipes,room,Sauce,size,Source,STEPS,technique,temperature,texture,Traditional,version,whether,wife

Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

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1 - RECIPES,1.2 - Dishes 8,Abundant,Ainy,area,Asian,Bake,Basic,basil,Bloggers,bread,butter,Celsius,Cheers,Cheese,cheeses,CONCLUSION,Cooks,corns,degree,diameter,dinner,dough,Enoki,Facebook,Fill,food,Foodies,fridge,ghee,grams,Guaishushu,HERBS,HERE,Hope,hour,ingredients,Instead,INTRODUCTION,Italian,Just,Make,meats,mozzarella,mutton,outlets,oven,Pakistan,Pasta,Pinches,Pizza,pizzas,postaday,preparation,provision,Punch,recipe,Recipes,reference,restaurants,roller,room,Sauce,sauces,simple,size,Some,Spread,Sprinkle,STEPS,Tabasco,tablespoon,temperature,tomatoes,toppings,Variations,vegetables,vegetarian,Wajahat,Western,yeast

What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake

September 6, 2013 Kenneth Goh

2 Comments

INTRODUCTION

I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet

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1.1.2 - Cakes and Muffins 8,About,account,adventures,attention,August,Bake,ball,Balls,Bite,Cake,Celsius,chef,Children,CHINESE,CONCLUSION,confidence,consultant,Cool,Creative,creativities,Culinaire,cutter,degree,Divide,dough,efforts,fact,fillings,Gourment,Gourmet,grams,Guaishushu,guest,Hong,Hope,illustration,Insert,INTRODUCTION,Judy,Kong,lady,Leave,Look,magazine,measurements,Moon,Page,Picture,Place,Poisonous,Pokka,postaday,preparation,provider,readers,recipe,Recipes,reference,rice,September,shelf,Sift,size,skills,Skin,Some,STEPS,syrup,Take,texture,Toadstool,tooth,wastages

You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins 8,Additional,asia,ball,basics,batch,bread,breakfast,buns,butter,Celsius,cloth,Coffee,CONCLUSIONS,Cookie,Cookies,Cover,creativities,degree,diameter,Divide,dough,Facebook,fillings,grams,GREEDY,Guaishushu,illustration,illustrations,ingredient,ingredients,Instead,INTRODUCTION,Knead,LAST,Leave,Look,malaysia,Mandarin,Meat,Melt,Mexican,Mexico,moisture,moment,Note,Okay,oven,packet,Page,pastry,PICTURES,Pinches,PINEAPPLE,Pipe,Polo,pork,postaday,preparation,proportion,purposes,readers,recipe,reference,Remember,Roast,roller,Rotiboy,Ruin,Section,Shape,size,sizes,Some,STEPS,Stingy,tablespoons,Take,temperature,tendency,toppings,tray,usage,vegetarian,Very,WORK,WORKABLE,Wrap,yeast,烧肉餐包

Can I Have A Moon Cake That Is Not Round? Hmmm.. Try Short Crust Pastry Moon Cake

August 29, 2013 Kenneth Goh

11 Comments

Chinese Mooncake Festival or Mid Autumn Festival is arriving soon on 19-9-2013 (or Chinese Lunar Calendar August 15) and I think most bloggers will blog about moon cakes. There are many many moon cake recipes in the internet and there

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,Adventure,adventures,Alternative,August,Autumn,Bake,biscuits,blog,Bloggers,butter,Cake,calendar,CHINESE,Close,CONCLUSION,confidence,confidences,crumbs,crust,degree,discretion,Divide,dough,expectations,Facebook,festival,fillings,food,Foodies,fridge,grams,Group,HERE,Hmmm,Hope,illustration,item,Johor,Kluang,knowledge,Lunar,Make,malaysia,Moon,Mooncake,oblong,Once,opinion,oven,pastry,Peninsular,Place,postaday,preparation,readers,recipe,Recipes,Round,self,Shanghai,sheet,Short,Sift,skills,snack,soda,Sorry,Southern,STEPS,tray,whether,worth

Dates Fruit Cake (黑枣蛋糕）

August 23, 2013 Kenneth Goh

4 Comments

Updated post 31-12-2016

Updated an easier new recipe 2 and new pictures. Recipe 2 is in red colour wording. Note that the common black prunes sold in Singapore can also be used.

This is the 5th cake in a series

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,adventures,alcohol,Beat,butter,butters,Cake,calculation,Celsius,Cognac,CONCLUSION,Dates,degree,diameter,essence,fragrance,Fruit,grams,Hope,hour,illustration,ingredients,insistence,INTRODUCTION,liquids,method,milk,mixtures,Note,Number,oven,postady,Pour,Preheat,preparation,products,ratio,recipe,Recipes,Reduce,Repeat,separation,Series,size,Some,STEPS,Take,temperature,texture,tins,Transfer,worth

What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭）

August 22, 2013 Kenneth Goh

4 Comments

INTRODUCTION

The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

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1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes,4.50 - European (France, Germany, Italy, Uk) 8,addition,aroma,Asian,Asians,Bacon,Bake,basil,butter,CARBONARA,Carnabora,Cheers,cheeses,Cheesy,Children,china,CHINESE,CONCLUSION,corns,crab,Creamy,cuisines,decades,dish,families,food,generation,grams,HERBS,Hope,households,Huts,ingredients,INTRODUCTION,Japanese,Kentucky,kernel,Macau,Malacca,malaysia,Malaysian,McDonalds,Meat,mozzarella,Note,Once,Onion,Optional,oven,palates,Peoples,Pizza,Place,porridges,Portugese,postady,Pour,preparation,recipe,Republic,restaurants,rice,Sauce,sauces,Singaporean,soup,STEPS,Stir,textures,Transfer,Variations,Western

One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset…

August 19, 2013 Kenneth Goh

12 Comments

INTRODUCTION

One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,accordance,addition,adventures,alcohol,Alternate,assurance,Beat,beater,bottle,bottles,butter,butters,Cake,calculation,Celsius,Change,Cheers,Chick,Chiffon,Citrus,Cognac,coincidence,CONCLUSION,Continues,cork,cups,degree,dessert,diameter,Eggs,event,fact,Flour,fragrance,French,Glaze,grams,Grapefruit,grapefruits,Guaishushu,Hope,hour,hours,ingredients,INTRODUCTION,juice,juices,Just,kitchen,lemon,liquids,machine,Make,milk,moisture,Most,Note,Number,observation,Once,Optional,oranges,oven,passion,pastry,peeler,PEELS,pinky,Posset,postaday,Pound,Pour,Preheat,preparation,PREPARATOIN,principle,QUATRE,ratio,ratios,reader,readers,recipe,Reduce,reflection,Repeat,Sauce,selection,self,Shake,shelf,size,Spoon,STEPS,Sugar,tablespoon,tablespoons,Take,tartar,temperature,theory,toppings,Transfer,usage,version,Very,Want,Western,whites,yolk,yolks,Zebra

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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