INTRODUCTION
I have overbought one package of pineapple jam and I was thinking what I should do with it. Besides the normal pineapple tarts, this recipe immediately come to my mind.
Pie slices are very common overseas but not common
INTRODUCTION
Happy new year and I am rather busy to adjust my daily workload since kids are schooling tomorrow.
I do not have much to talk about this cookie but I get to know this Indonesian cookie from the famous
INTRODUCTION
I believed if you have bought something like the picture below from the famous Bengawan Solo in Singapore, you will like this cookie that is sandy and literally melt in the mouth. ..
If you are Sarawakian and you
INTRODUCTION
Because of the preparation of German Christmas bread, stollen (Recipe: German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦)), I home made some marzipan or almond paste. Since i have some left over marzipan, I have decided to make
INTRODUCTION
We went to the library and I borrowed a baking book. My kids flipped through the book and leave me a message that they wanted to eat soft chocolate chips cookies. I did not know what attracted them, possibly
After I did my cookies compilation 2 days ago (SPECIAL COMPILATION OF 80 CHINESE NEW YEAR RECIPES–PART 1–Cookies, Snacks and Cakes ( 80 春节食谱汇编 1–糕点和曲奇)) , do I still have any Chinese New Year Goodies to share? Yes,
INTRODUCTION
i have always heard of this biscuit but I never try it before I blog this cookies. This Chinese New Year, it seems that it is a common Chinese New Year goodies in Chinese Facebook Groups. I also saw
INTRODUCTION
In Singapore and Malaysia, the number of cookies recipes for Chinese New Year is amazing. It seems that I can never able to blog all the recipes.
When I visited supermarket during this period, one of the things
updated post on 28-12-2016
I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese
INTRODUCTION
All these while, I always thought that this snack belong to our Malay or Peranakan brothers or even Dayak brothers in Sarawak.. I seldom saw Chinese elders prepare this and initially, I wanted to Group them into Peranakan or