
INTRODUCTION
One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.
INTRODUCTION
First of all, I have to mention that this is a pound cake recipe of which the proportion is different from the normal butter cake recipe. It is a tweet to include zebra patterns in the pound cake.
I
On 24-July 2013, white rice served with:
“Three cup” chicken | 三杯鸡 |
Bok Choi chicken soup | 贸白菜鸡汤 |
Hokkien Style Fried Prawn Mee | 福建炒虾面 |
For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice
Updated on 29-5-2016
I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.
INTRODUCTION
This is the
On 13 July, 2013. – Tomato noodles
Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).
The main difference between
On 11-7-2013, White rice served with:
1 | Cabbage Pork Rib Soup | 包菜排骨汤 |
2 | Braised Bitter Gourd with Roast Meat | 苦瓜焖烧肉 |
3 | Braised pork slice with pickled lettuce | 香菜心炆肉片 |
4 | Foochow Preserved Mustard Bee Hoon | 福州糟菜米粉汤 |
As I am