INTRODUCTION
This will be a short post as I do not know exactly what I shall write about this dish.
This is a common household dish that most grannies have cooked and it can come in a form of an
INTRODUCTION
This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish when compare to meat dish and usually the price is almost the
INTRODUCTION
I think every house chef will know how to prepare this dish, be it experienced ah ma or new housewife. This is a very basic recipe when someone is learning to cook a meal for the family. But it
INTRODUCTION
I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will
On 12 July 2013, white rice served with:
1 | Ginger Chicken | 姜丝鸡 |
2 | Local Mustard Fried With Anchovies | 小鱼炒芥菜 |
3 | Bean Curd Stick Pork Rib Soup | 豆支排骨汤 |
4 | Bean Curd Omelette | 豆干蛋饼 |
For dish 1 and dish 4, please click