Chinese Comfort Food Series : Long Bean Omelette (长豆蛋饼)

INTRODUCTION

This will be a short post as I do not know exactly what I shall write about this dish.

This is a common household dish that most grannies have cooked and it can come in a form of an

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Chinese Char Siu and Prawn Omelette aka Egg Fu Rong or Egg Fooyoong (芙蓉蛋)

INTRODUCTION

This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish  when compare to meat dish and usually the price is almost the

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Classic Chinese Comfort Food– Onion Omelette (洋葱炒蛋)

INTRODUCTION

I think every house chef will know how to prepare this dish, be it experienced ah ma or new housewife. This is a very basic recipe when someone is learning to cook a meal for the family. But it

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Devilled Egg- Simplicity Rules… 23
Devilled Egg- Simplicity Rules…

INTRODUCTION

I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will

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What I cooked today (家常便饭系列)- 11-8-2013 18
What I cooked today (家常便饭系列)- 11-8-2013

On 7 August 2013, white rice served with :

1.      Braised Bitter Gourd With Chinese Mustard                                                 苦瓜焖苦瓜

2.     Salted Turnip Omelette                                                                                    菜脯蛋饼

3.     Vegetarian Winter Melon Soup                                                                       素冬瓜汤 read more

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What I cooked today (家常便饭系列)- 12-7-2013 10
What I cooked today (家常便饭系列)- 12-7-2013

On 12 July 2013, white rice served with:

1 Ginger Chicken 姜丝鸡
2 Local Mustard Fried With Anchovies 小鱼炒芥菜
3 Bean Curd Stick Pork Rib Soup 豆支排骨汤
4 Bean Curd Omelette 豆干蛋饼

For dish 1 and dish 4, please click

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