religion Archives - Guai Shu Shu

What I cooked today (家常便饭系列）- 11-8-2013 18

What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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What I cooked today (家常便饭系列）- 6-8-2013 10

What I cooked today (家常便饭系列）- 6-8-2013

August 6, 2013 Kenneth Goh

It is another day and time to submit my report. On 6th August 2013, white rice served with:

1	Steamed Tofu With Eggs	豆腐蒸蛋
2	Blanched Chinese Lettuce With Fermented Bean Curd Sauce	白腐乳生菜胆
3	Sweet corn pork rib

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3.9 - What I Cook Today Series 11,August,bean,carrots,CHINESE,cooker,corn,curd,description,dish,DUCK,Eggs,Facebook,Guaishushu,home meals,Homecook meals,Hope,hour,lettuce,malaysia,method,Miso,Page,pork,postaday,preparation,recipe,religion,Sauce,shallot,singapore,soup,soups,Sugar,Sweet,texture,Time,Tofu,Variation,vegetable,vegetables,vegetarian,Very,玉米排骨汤,白腐乳生菜胆,豆腐蒸蛋