Posts Tagged ‘Eggs’
INTRODUCTION
“Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in
INTRODUCTION
This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish when compare to meat dish and usually the price is almost the
INTRODUCTION
As I have mentioned many times, I do not have much choices at Japanese restaurant as I do not eat raw food.. As for sushi, I only eat the cucumber maki and sushi with cooked food. Tamagoyaki is always
INTRODUCTION
It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands
INTRODUCTION
I think a lot of Malaysian and Singaporean like to eat Nasi Padang and if you spotted eggs coated with chilli, it is likely to be this dish: Telur Balado or literally baladao eggs. You can easily spotted in
INTRODUCTION
I doubt if any one from my generation have never try eggs and if they try, never like eggs. Of course they are some unfortunate people in this world that have egg allergy and can only have cakes or
TOP 30 POSTS DURING THE FIRST BLOGGING YEAR FROM 1-MAY 2013 TO 30 APRIL 2014
These posts have squeezed in the top 30 listing. However,bearing in mind that some posts are issued and some posts are issued for a shorter
INTRODUCTION
I doubt if any one from my generation have never try eggs and if they try, never like eggs. Of course they are some unfortunate people in this world that have egg allergy and can only have cakes or
INTRODUCTION
One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.
You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my
