INTRODUCTION
This is a very common old-fashioned Chinese restaurant egg dish and I am sure that many readers should know about this dish. It is a cheaper dish when compare to meat dish and usually the price is almost the
INTRODUCTION
This is a classic Cantonese restaurant prawn dish that is finger licking good because of the sauce coated with the prawns. It is sweet and tangy and savoury. It is aromatic because of its pan fried process.
Locally, there
INTRODUCTION
It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands
INTRODUCTION
There is nothing to shout about this simple recipe. This is a traditional Hubei cuisine that is quite common in China Chinese restaurants. Due to its round and beautiful exterior, it was prepared during big reception dinner signifying reunion
INTRODUCTION
When I was in Shanghai, my helper in Shanghai used to cook this dish. That is how I get to know this ..
Over here, most chestnut was paired with pig trotters due to its long cooking hours. Pairing