INTRODUCTION
I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice
INTRODUCTION
“Kenneth is very hopeless when come to western cuisines
He does not know how to present the delicious food due to lack of exposure
But he need to submit cheesy recipe to a Chinese magazine
Facing with no choice
UPDATED POST
I issued a korma chicken in July 2013, barely 3 months after I set up this blog. However, that recipe uses store bought premix and I felt that I owed the readers a recipe from scratch. I also
INTRODUCTION
This is a very simple yet classic recipe. Those in my age group should not be unfamiliar with this dish. It was a common chicken dish during my childhood era.
Though simple, the challenge is to debone the chicken
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When I saw Facebook member preparing this dish, I always hesitated to steam meat dishes (except minced meat). I have a phobia that meat steaming will provide tough meats and this is probably because of the wrong perception that
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When you have kids around, there are not much things you can order at Thai restaurant. They do not take spicy food, they do not fancy seafood and they do not like tangy food as well.. Therefore, one of
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If there are Western bloggers that issued Chinese recipes, it is always all those common dishes in the takeaway menu of the Chinese restaurants in their countries. Among the popular dishes are sweet and sour pork, General Tso chicken,
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I never know that pork adobo is so easy to prepare. I have eaten a few times and I remember the first time I have eaten this dish during the time when I visited Manila many years ago. As
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My boy has a very good memory of the food that he liked when he dined at restaurant. He will reminding me on and off to cook the food that he liked. He has been asking me to cook
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I do not think I need to introduce this Taiwanese fried chicken, yan su ji (盐酥鸡)or literally translated as crispy salt chicken . If you have been to Taiwan, I am sure you bound to try this snack which