I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,
On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.
As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can
On 24-July 2013, white rice served with:
|“Three cup” chicken||三杯鸡|
|Bok Choi chicken soup||贸白菜鸡汤|
|Hokkien Style Fried Prawn Mee||福建炒虾面|
For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice