What I cooked today (家常便饭系列)- 3-7-2013 4
What I cooked today (家常便饭系列)- 3-7-2013

I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!

On 3 July 2013, white rice served with:

1 Braised Chicken with Soya Sauce 酱油鸡
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What I cooked today (家常便饭系列)- 30-6-2013 2
What I cooked today (家常便饭系列)- 30-6-2013

On 30 June, 2013

White rice served with:

30-Jun Watercress Pork Rib Soup  西洋菜排骨汤
30-Jun Braised Chicken Wings 酱鸡翅
30-Jun Grilled Sanma (Pacific Saury) with lemon  柠檬烤秋刀鱼
30-Jun Chinese Water Spinach fried with fermented beans 蕹菜炒豆瓣酱

The last

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What I cooked today (家常便饭系列)- 27-6-2013 2
What I cooked today (家常便饭系列)- 27-6-2013

First of all, I would like to apologize to all readers concerning about this series. As my kids was on holidays until yesterday, both my wife  usually do not cook and even if we cooked, the dish will be extremely

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Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8
Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan. 

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列)- 30-5-2013 3
What I cooked today (家常便饭系列)- 30-5-2013

On 30-May 2013,

White rice served with:

1. Sarawak Laksa Chicken 砂朥越辣沙酱鸡
2. Pak Choi with Oyster Sauce 耗油上海青
3. Three mushrooms chicken soup 三菇鸡汤
4. Seaweed chickens 海带鸡片

Today, I have tried to use the home cooked Sarawak laksa

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