I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!
On 3 July 2013, white rice served with:
|1||Braised Chicken with Soya Sauce||酱油鸡|
On 30 June, 2013
White rice served with:
|30-Jun||Watercress Pork Rib Soup||西洋菜排骨汤|
|30-Jun||Braised Chicken Wings||酱鸡翅|
|30-Jun||Grilled Sanma (Pacific Saury) with lemon||柠檬烤秋刀鱼|
|30-Jun||Chinese Water Spinach fried with fermented beans||蕹菜炒豆瓣酱|
First of all, I would like to apologize to all readers concerning about this series. As my kids was on holidays until yesterday, both my wife usually do not cook and even if we cooked, the dish will be extremely
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,