Cabbage Archives - Guai Shu Shu

Chinese Famous Recipe : Sour Cabbage Pork Belly (酸菜汆白肉, 酸菜白肉炖粉条）

December 27, 2016 Kenneth Goh

INTRODUCTION

I do not have confidence that any of my readers will try recipe but it is a recipe that is so precious to me and therefore I have decided to blog..I missed this common North eastern Chinese dish for

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1.2 - Dishes,1.2.1 - Meat Dishes,1.2.3 - Noodles, Rice and Others,4.3 - China 8,Cabbage,GUAI SHU SHU,Guaishushu,kenneth goh,napa cabbage

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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Special - What I cooked today (家常便饭系列）- 22-7-2013–Korma Chicken (科尔马鸡肉） 25

Special – What I cooked today (家常便饭系列）- 22-7-2013–Korma Chicken (科尔马鸡肉）

July 22, 2013 Kenneth Goh

1 Comment

UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.

On 22 July, 2013, white rice served with:

Korma Vegetable and Chicken (蔬菜及鸡肉科尔马）
Blanched Ladies Finger （青烫羊角豆）
Chinese Cabbage (Napa) Soup ( 大白菜汤)

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1 - RECIPES,1.2 - Dishes,3.9 - What I Cook Today Series 8,almonds,Another,aroma,asia,Asian,association,azid,Bangladesh,butters,Cabbage,carrots,cashew,celery,Central,century,Chicken,chilli,CHINESE,coconut,CONCLUSIONS,coriander,cumin,cups,Curry,daughter,dish,dishes,Drizzle,drumstick,drumsticks,English,Facebook,fact,Finger,food,fragrance,fragrances,Garnish,Geylang,Google,Gravy,Guaishushu,HERE,Hindi,Hope,hours,households,incursions,India,Indian,ingredients,instructions,INTRODUCTION,juices,Korma,kormas,Kuala,kurma,Ladies,lady,laksa,lamb,Lumpur,Malay,malaysia,Meat,meats,mixture,Mughal,Muslim,Napa,Northern,Note,Nuts,Once,onions,Page,Pakistan,Plus,postaday,potatoes,preparation,prestige,proportion,provision,purposes,Ramadan,ratio,rice,Royal,sarawak,Seasonings,Serai,Shahi,SHOULD,soup,South,Special,status,STEPS,technique,temperature,texture,turmeric,Urdu,vegetable,vegetables,what I cooked today,wikipedia,yoghurt,yogurt,大白菜汤,蔬菜及鸡肉科尔马,青烫羊角豆

What I cooked today (家常便饭系列）- 11-7-2013 4

What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤

As I am

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3.9 - What I Cook Today Series 8,Bitter,Cabbage,CHINESE,Deep,dish,dishes,elders,example,Facebook,food,gourd,Guaishushu,Haha,Homecook meals,Hoon,Hope,illustration,ingredients,Just,KIDS,lettuce,malaysia,Meat,Most,Mustard,NICE,opinion,Page,pastry,pork,POST,postaday,ratio,readers,Roast,singapore,soup,vegetables,White,wife,包菜排骨汤,福州糟菜米粉汤,苦瓜焖烧肉,香菜心炆肉片

What I cooked today (家常便饭系列）- 27-6-2013 2

What I cooked today (家常便饭系列）- 27-6-2013

June 27, 2013 Kenneth Goh

First of all, I would like to apologize to all readers concerning about this series. As my kids was on holidays until yesterday, both my wife usually do not cook and even if we cooked, the dish will be extremely

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3.9 - What I Cook Today Series 11,Batang fish,Cabbage,Chicken,CHINESE,fish balls,fried chicken,glass noodles,malaysia,postaday,singapore,terriyaki,thigh,tower gourd