Restaurant Archives - Guai Shu Shu

Thai Fish Cakes aka Tod Man Pla ทอดมันปลา (泰式煎鱼饼）

November 6, 2016 Kenneth Goh

INTRODUCTION

If my fish cakes are thinner, that will be perfect… Well, I used my best judgement to shape the fish cake and my judgement seemed to be wrong only when I took picture that I realized it was too

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1.2.2 - Seafood Dishes,1.2.6 - Egg and Tofu Dishes,3.4 Restaurant and Hawker Centre Dishes,4.8 - Thailand 8,fish paste,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,Restaurant,Thai

Salad Prawn Balls (色拉虾球）

March 15, 2016 Kenneth Goh

INTRODUCTION

Many other families enjoy eating big sea prawns, the bigger the better and that also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat

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1.2 - Dishes,1.2.2 - Seafood Dishes,2.1 - Chinese New Year 8,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,Prawn,Restaurant,Salad

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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1 - RECIPES,1.2 - Dishes 8,addition,adults,agents,Besides,Blanch,blood,British,brothers,butter,Carrot,Change,china,CHINESE,colonization,Communication,CONCLUSION,corn,cuisines,cups,dishes,enhancer,Erase,essence,exception,exposure,Facebook,fact,families,food,fragrance,From,GUAI SHU SHU,Guaishushu,HERBS,households,illustrations,index,ingredient,ingredients,INTRODUCTION,kenneth goh,laws,layers,Malaysian,manner,Meat,meats,memories,method,Mind,mixture,Nostalgic,Note,Once,Onion,onions,opinion,Oriental,origin,origins,Page,pork,postaday,potato,potatoes,preparation,product,purposes,readers,recipe,Restaurant,rice,sarawak,Sauce,Seasonings,Shark,Singaporean,soup,soups,starch,STEPS,Stir,Style,taro,textures,Thanks,Transfer,UNIQUE,upbringings,vegetables,version,Wash,Western,wheat,Where

What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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3.9 - What I Cook Today Series 11,acnes,adventures,August,Bakwan,Banana,Beside,Bitter,Both,broth,Bubur,butter,Cake,Cheers,Chiffon,chinee,CHINESE,Citrus,combination,Dialects,dish,dishes,Facebook,factor,families,favourites,food,Fritters,girls,Glaze,gourd,Grapefruit,Guaishushu,Hokkien,Homecook meals,honey,Hope,illustration,ingredients,lover,malaysia,Meat,Medicine,Melon,member,menu,Minan,mixer,Most,Mustard,Omelette,oven,Page,pork,porridge,postaday,preparation,processor,Recipes,religion,Restaurant,rice,Sayuran,sheets,singapore,soup,Spicy,supervision,Sweet,symptoms,taiwan,Taste,tempeh,Teochew,texture,throat,Traditional,Turnip,vegetable,vegetables,vegetarian,version,wife,winter,Yang,素冬瓜汤,苦瓜焖苦瓜,苦菜焖苦瓜,菜脯蛋饼,香蕉蛋糕

King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

August 1, 2013 Kenneth Goh

1 Comment

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.4 - Cheese cakes,1.4 - Desserts ˈdjʊriən,8,addition,Another,aroma,asia,ball,banishment,Biscuit,biscuits,butter,cabinets,cafe,centimetres,Cheers,Cheese,cheesecake,Cheesecakes,choux,CONCLUSIONS,Cream,crepe,crust,cups,decoration,dessert,diameter,Durian,durian cheese cakes,durians,Durio,Either,Ensure,explanation,Facebook,fillings,Flesh,food,fraction,fragrance,freezer,fridge,Fruits,Game,gelatine,Genus,Guaishushu,guest,hotels,hour,husk,Imagine,ingredients,INTRODUCTION,kitchen,layer,lover,lovers,machine,Malaysian,Malvaceae,mango,manner,method,Microwave,mixture,Note,oblong,odour,Otherwise,outlets,Oxidize,Page,pastry,persistence,Place,postaday,preparation,processor,proportion,purposes,reactions,readers,recipe,recovery,reference,Restaurant,restaurants,room,Scoop,selection,sewage,Shall,size,Some,Southeast,species,STEPS,Stir,Take,teaspoons,temperature,tendency,Thanks,thorn,Though,tooth,Transfer,transportation,tree,Understand,usage,Weigh,wikipedia,wood,yellowish

What I cooked today (家常便饭系列）- 30-6-2013

June 30, 2013 Kenneth Goh

2 Comments

On 30 June, 2013

White rice served with:

30-Jun	Watercress Pork Rib Soup	西洋菜排骨汤
30-Jun	Braised Chicken Wings	酱鸡翅
30-Jun	Grilled Sanma (Pacific Saury) with lemon	柠檬烤秋刀鱼
30-Jun	Chinese Water Spinach fried with fermented beans	蕹菜炒豆瓣酱