This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
Updated on 29-5-2016
I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.
This is the
I am not running away, in fact, I like chilli peppers. The spicier the merrier.
I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
On 3 June 2013
White rice served with:
|1.||Capsicum fried with roast meat||青椒炒烧肉|
|2.||Watercress Pork Rib Soup||西洋菜排骨汤|
|3.||Bitter gourd braised with Chinese fermented bean||豆瓣酱炆苦瓜|
|4.||Teochew style braised duck||潮州卤鸭|