Common Chinese Dishes For New House Chefs 19
Common Chinese Dishes For New House Chefs

 

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes.  The list

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce 10
Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce

I am not running away, in fact, I like chilli peppers. The spicier the merrier.

I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have

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Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8
Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan. 

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列)- 3-6-2013 2
What I cooked today (家常便饭系列)- 3-6-2013

On 3 June 2013

White rice served with:

1. Capsicum fried with roast meat 青椒炒烧肉
2. Watercress Pork Rib Soup  西洋菜排骨汤
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Teochew style braised duck  潮州卤鸭

I have

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