Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
National Flower Series – Myanmar or formally known as Burma
It is known that there are two national floral identities for Myanmar. One is Thazin and the other is the Paduak.
Thazin (Bulbophyllum auricomum)
In Burma, the the most beloved