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What I cooked today (家常便饭系列）- 11-8-2013 18

What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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3.9 - What I Cook Today Series 11,acnes,adventures,August,Bakwan,Banana,Beside,Bitter,Both,broth,Bubur,butter,Cake,Cheers,Chiffon,chinee,CHINESE,Citrus,combination,Dialects,dish,dishes,Facebook,factor,families,favourites,food,Fritters,girls,Glaze,gourd,Grapefruit,Guaishushu,Hokkien,Homecook meals,honey,Hope,illustration,ingredients,lover,malaysia,Meat,Medicine,Melon,member,menu,Minan,mixer,Most,Mustard,Omelette,oven,Page,pork,porridge,postaday,preparation,processor,Recipes,religion,Restaurant,rice,Sayuran,sheets,singapore,soup,Spicy,supervision,Sweet,symptoms,taiwan,Taste,tempeh,Teochew,texture,throat,Traditional,Turnip,vegetable,vegetables,vegetarian,version,wife,winter,Yang,素冬瓜汤,苦瓜焖苦瓜,苦菜焖苦瓜,菜脯蛋饼,香蕉蛋糕

Macao and the Nobly, Elegant Lotus 3

Macao and the Nobly, Elegant Lotus

June 6, 2013 Kenneth Goh

National/State Flower Series – East Asia 7 – Macau Special Administrative Region of the People’s Republic of China – Nelumbo Nucifera

“Nelumbo nucifera, known by a number of names including Indian lotus, sacred lotus, bean of India

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9.1 - Plant Related,9.1.1 - National Flower Series 1,Administrative,Airport,area,asia,avenue,Bangladesh,bauhinia,beauties,Beside,Bloom,Bridge,buildings,china,CHINESE,Common,Container,Council,couplets,courtesy,currency,developments,dike,door,dramas,East,Eastern,Elegant,emblem,Flor,Flower,Fong,fragrance,Full,Gaertn,gentlemen,germination,Golden,Hengqin,HERE,Hill,history,hobby,Hong,Hope,India,Indian,Information,International,island,islands,item,Kong,Ladies,leader,length,Lianfeng,literature,Lodão,Lotus,Lotus_Square,Macao,Macau,midsummer,myths,National Flower Series,nature,Nelumbo,Nelumbo_nucifera,Nelumbonaceae,North,Nucifera,Nymphaea,peace,People,plants,Port,Portugal,Portuguese,postaday,Praça,proverbs,REFER,reference,Region,Regions,reincarnation,Republic,Scientific,sculpture,Source,Special,species,Square,STATE,StreamTemple,streets,Taipa,temple,Terminal,Under,Vietnam,villages,wiki,wikipedia,wordings,Zhua,Zhuhai,盛世蓮花,花中君子,花中美人,莲花大桥,莲花宝地,金蓮花廣場

What I cooked today (家常便饭系列）- 30-5-2013 3

What I cooked today (家常便饭系列）- 30-5-2013

May 30, 2013 Kenneth Goh

On 30-May 2013,

White rice served with:

1.	Sarawak Laksa Chicken	砂朥越辣沙酱鸡
2.	Pak Choi with Oyster Sauce	耗油上海青
3.	Three mushrooms chicken soup	三菇鸡汤
4.	Seaweed chickens	海带鸡片

Today, I have tried to use the home cooked Sarawak laksa

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3.9 - What I Cook Today Series 11,Beside,Chicken,chickens,Choi,compensation,dish,dishes,fanatics,foods,hawker,HTML,laksa,Meat,Overall,Oyster,Pinterest,pork,postadaay,postaday,rice,sarawak,Sauce,soup,soups,Thanks,Three,vege,三菇鸡汤,海带鸡片,砂朥越辣沙酱鸡,耗油上海青