Hokkien Archives - Guai Shu Shu

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

2 Comments

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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What I cooked today (家常便饭系列）- 24-7-2013

July 24, 2013 Kenneth Goh

2 Comments

On 24-July 2013, white rice served with:

“Three cup” chicken	三杯鸡
Bok Choi chicken soup	贸白菜鸡汤
Hokkien Style Fried Prawn Mee	福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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