
You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my
INTRODUCTION
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese
On 24-July 2013, white rice served with:
“Three cup” chicken | 三杯鸡 |
Bok Choi chicken soup | 贸白菜鸡汤 |
Hokkien Style Fried Prawn Mee | 福建炒虾面 |
For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice
On 9-July 2013, white rice served with:
1
|
Steamed tofu with egg | 豆腐蒸蛋 |
2 | Blanched Broccoli with Prawns | 芥兰花虾球 |
3 | Bok Choi with meat ball soup | 贸白菜肉丸汤 |
4 | Popcorn chicken | 炸鸡球 |
As I am rather busy today, it take
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t