malaysia Archives - Guai Shu Shu

What? Having Rice As A Dessert?–The nutritious black glutinous rice porridge

November 14, 2014 Kenneth Goh

Yes, having rice as a dessert. This rice is even more nutritious than the white rice. It is black in colour, it is sweet and it is sticky. The rice dessert is black glutinous rice porridge which is a popular

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Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

October 16, 2014 Kenneth Goh

4 Comments

UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING

PART III COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼）

October 6, 2014 Kenneth Goh

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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1 - RECIPES,1.2.5 - Chinese Pastries 8,CHINESE,Chinese meals,delicacies,food,GUAI SHU SHU,Guaishushu,kenneth goh,kuching,malaysia,POPIAH,postaday,sarawak,sARAWAK POPIAH,singapore,薄饼

The process of making Nonya Chang revisited…(Part II) （娘惹粽）

May 21, 2014 Kenneth Goh

4 Comments

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

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Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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I Love Hainanese Chicken Rice–Hainanese Chicken Rice (海南鸡饭）

January 7, 2014 Kenneth Goh

19 Comments

Updated post on 2-12-2016

A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.

ORIGINAL POST

INTRODUCTION

“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,4.1 - Singapore,4.2 - Malaysia 8,Chicken Rice,chinese cooking,Chinese meals,COMMON DISH,hainanese chicken rice,HOUSEHOLD COOKING,malaysia,postaday,singapore

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)

November 23, 2013 Kenneth Goh

6 Comments

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Curried “Buttered” Meat Slices With Salted Eggs..

October 13, 2013 Kenneth Goh

8 Comments

INTRODUCTION

I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

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1 - RECIPES,1.2 - Dishes 8,Chicken,Chinese dishes,curry leaves,Guaishushu,malaysia,Meat,pork,postaday,Prawn,salted egg,salted eggs,singapore

How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

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Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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