Malay Soya Sauce Chicken – Ayam Masak Hitam aka Ayam Masak Kicap (马来酱油黑鸡)

INTRODUCTION

I think readers who like to eat Malay or Padang food will know there is a dish name “Ayam Masak Merah”, the red coloured chicken which in essence using lots of tomato sauce to cook the chicken. It is

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Indonesian Beige Colour Chicken Curry–Opor Ayam (印尼白色咖喱鸡–奥宝鸡)

INTRODUCTION

Malaysian and Singaporean curries are mostly orangey red, Thai has their green version of curry, Indian curries looks yellowish and Japanese curry is brownish.. However, Indonesian has a very famous Javanese curry that looks rather pale , beige to

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Salted Egg Yolk Chicken (金莎鸡块 或 咸蛋牛油鸡)

INTRODUCTION

This is not the first recipe that I have on salted egg yolk dishes. On October 13, 2013, I issued this post: Curried “Buttered” Meat Slices With Salted Eggs.. based on one internet recipe but I did not like

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Oyster Sauce Stewed Chicken (耗油焖鸡)

INTRODUCTION

In my kids’ view, my wife is a great cook because she can cook something like a black omelette as in the picture below.. Haha… Hmmm, I knew how to cook this but but I refused to cook this..

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Nonya Kapitan Chicken Curry – Ayam Kapitan (甲必丹咖喱鸡)

INTRODUCTION

One reader was asking me whether I have Chinese Ah Ma style of curry recipe… She said she had purchase a lot of ready premix but it just doesn’t taste the same compared to her granny cooked. I told

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Korean Ginseng Chicken Soup–Samgyetang (삼계탕 韩式人参鸡汤)

INTRODUCTION

As a Chinese, I am not unfamiliar with the common household ginseng chicken soup. My family used to prepare this when we  took our examinations or when someone get tired easily . However, our ginseng soup is very simple,

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Lemon Mid Wings (柠檬鸡翅) 24
Lemon Mid Wings (柠檬鸡翅)

INTRODUCTION

At times, I am puzzled why certain delicious dishes in Hong Kong and Taiwan was not popular in the region. It seems that this recipe is an extremely common household snack or dish in Hong Kong especially as a

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Chestnut Chicken (板栗烧鸡)

INTRODUCTION

When I was in Shanghai, my helper in Shanghai used to cook this dish. That is how I get to know this ..

Over here, most chestnut was paired with pig trotters due to its long cooking hours. Pairing

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Special Compilation of Sarawakian Cuisines

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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Common Chinese Dishes For New House Chefs 19
Common Chinese Dishes For New House Chefs

 

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes.  The list

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