butter buns Archives - Guai Shu Shu

Special Compilation of Sarawakian Cuisines

April 13, 2014 Kenneth Goh

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INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3 - SPECIAL RECIPE COMPILATIONS,3.3 - Recipe compilation by theme 8,Ayam,bamboo,Belacan,bread,butter buns,Chicken,CHINESE,Citrus Pancake,Coffee Peppermint,Dabai,Dayak,dish,fern,GUAI SHU SHU,Guaishushu,herb,Horlicks Lapis,Ikan,Jungle,Kampua,kenneth goh,Kolo,Kompia,laksa,Masin,Meat,Midin,motherwort,Motherworts,Pansuh,porridges,postaday,River,Sarawak dishes,Sarawak laksa paste,Shashimi,snack,soup,Terong,Terubok,Tomato,tube,Umai,Yimin,咖啡薄荷千层蛋糕,好力克千层蛋糕,益母草姜酒鸡,茄汁伊面

Two Types of Asian Soft Buns For Your Breakfast–Roast Pork Buns and Kimchee Buns 50

Two Types of Asian Soft Buns For Your Breakfast–Roast Pork Buns and Kimchee Buns

November 1, 2013 Kenneth Goh

3 Comments

INTRODUCTION

This is a post on breakfast soft buns making. In Asia, it is rather common that breakfasts were served with soft, fluffy light buns. They can either be plain or with fillings. Since my wife have prepared some Kimchee

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,asian soft buns,breakfast buns,butter buns,chinese barbecue pork buns,Guaishushu,kimchee buns,postaday,roast pork buns