
INTRODUCTION
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
INTRODUCTION
Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s
On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.
As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can
UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.
On 22 July, 2013, white rice served with:
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Korma Vegetable and Chicken (蔬菜及鸡肉科尔马)
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Blanched Ladies Finger (青烫羊角豆)
- Chinese Cabbage (Napa) Soup ( 大白菜汤)
Updated on 29-5-2016
I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.
INTRODUCTION
This is the