Many other families enjoy eating big sea prawns, the bigger the better and that also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,
This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.
On 24-July 2013, white rice served with:
|“Three cup” chicken||三杯鸡|
|Bok Choi chicken soup||贸白菜鸡汤|
|Hokkien Style Fried Prawn Mee||福建炒虾面|
For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t