Prawn Archives - Guai Shu Shu

Salad Prawn Balls (色拉虾球）

March 15, 2016 Kenneth Goh

INTRODUCTION

Many other families enjoy eating big sea prawns, the bigger the better and that also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat

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1.2 - Dishes,1.2.2 - Seafood Dishes,2.1 - Chinese New Year 8,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,Prawn,Restaurant,Salad

Common Chinese Dishes For New House Chefs 19

Common Chinese Dishes For New House Chefs

March 5, 2014 Kenneth Goh

7 Comments

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list

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1 - RECIPES,1.2.5 - Vegetable Dishes 8,Alternative,beans,Bitter,Black,Blanch,breast,Capsicum,chefs,Chicken,CHINESE,chrysanthemum,Colour,compilation,dishes,Facebook,Glass,gourd,GUAI SHU SHU,Guaishushu,Hairy,HEALTHIER,House,ingredients,instructions,INTRODUCTION,kailan,kenneth goh,Manchurian,Meat,Mustard,noodles,ommon,Pages,pork,postaday,potatoes,Prawn,Prawns,Recipes,rice,Romaine,Sauce,Sour,Spicy,Strips,technique,vegetable,Vinegar,Wild,味真酱罗明旦,咸菜炒肉丝,春菊拌浙醋,毛瓜肉碎炒冬粉,福州糟菜炒肉碎,肉碎四棱豆,芥兰虾球,苦瓜焖芥菜,虾仁鸡柳拌三色甜椒,蛋汁炆丝瓜,酸辣土豆丝,鸡丝炒茭白笋

Curried “Buttered” Meat Slices With Salted Eggs.. 37

Curried “Buttered” Meat Slices With Salted Eggs..

October 13, 2013 Kenneth Goh

8 Comments

INTRODUCTION

I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

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1 - RECIPES,1.2 - Dishes 8,Chicken,Chinese dishes,curry leaves,Guaishushu,malaysia,Meat,pork,postaday,Prawn,salted egg,salted eggs,singapore

Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns 19

Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns

October 7, 2013 Kenneth Goh

7 Comments

INTRODUCTION

This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.

Prawns

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1 - RECIPES,1.2 - Dishes,3.6 - Interesting Cooking Ingredients Series assam,assam prawns,hokkien mee,postaday,Prawn,Prawns,Sarawak laksa,tamarind,tamarind prawns

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 24-7-2013 12

What I cooked today (家常便饭系列）- 24-7-2013

July 24, 2013 Kenneth Goh

2 Comments

On 24-July 2013, white rice served with:

“Three cup” chicken	三杯鸡
Bok Choi chicken soup	贸白菜鸡汤
Hokkien Style Fried Prawn Mee	福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

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3.9 - What I Cook Today Series 11,adults,assumptions,basil,Besides,broth,carbohydrates,Chicken,Chinese meals,Choi,cups,dinner,dish,dishes,drumsticks,Game,Haha,Hibiscus,Hokkien,home cook meals,Hoon,Hope,ingredients,intake,liquids,malaysia,measurement,Meat,Most,neighbour,Note,postaday,Prawn,readers,Rosella,roselle,Sauce,sheets,singapore,smoothies,Some,soup,Soya,stripes,Style,Thai,Three,unit,wife,Wild,洛神花茶,福建炒虾面,贸白菜鸡汤

Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面）

July 7, 2013 Kenneth Goh

5 Comments

INTRODUCTION

The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.

Singapore has to be included because it is uniquely Singapore and you can’t

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,3.1 - Simple household dishes 8,Asian,broth,china,courtesy,dish,distinction,explanation,Fujian,hae mee,Hokkien,Hokkien_mee,immigrants,ingredients,INTRODUCTION,Kuala,lard,Lumpur,malaysia,noodles,Penang,pork,postaday,Prawn,Prawns,province,readers,Sambal,sambal belachan,Sauce,singapore,singapore chinese,singapore fried prawn noodles,soup,Source,Southeast,version,wikipedia