Salad Prawn Balls (色拉虾球)


Many other families enjoy eating big sea prawns, the bigger the better and that  also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat

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Common Chinese Dishes For New House Chefs 19
Common Chinese Dishes For New House Chefs



This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes.  The list

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Curried “Buttered” Meat Slices With Salted Eggs.. 37
Curried “Buttered” Meat Slices With Salted Eggs..


I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

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Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns 19
Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns


This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.


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    The following are temporary indices for all recipes issued by Guaishushu in both and Guaishushu’s Facebook Page. The index shall be for temporary references only.




Aloe Vera

Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列)- 24-7-2013 12
What I cooked today (家常便饭系列)- 24-7-2013


On 24-July 2013, white rice served with:

“Three cup” chicken  三杯鸡
Bok Choi chicken soup


Hokkien Style Fried Prawn Mee 福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

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Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面)


The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.

Singapore has to be included because it is uniquely Singapore and you can’t

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