Salad Prawn Balls (色拉虾球)

INTRODUCTION

Many other families enjoy eating big sea prawns, the bigger the better and that  also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat

Read the rest
Common Chinese Dishes For New House Chefs 19
Common Chinese Dishes For New House Chefs

 

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes.  The list

Read the rest
Curried “Buttered” Meat Slices With Salted Eggs.. 37
Curried “Buttered” Meat Slices With Salted Eggs..

INTRODUCTION

I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

Read the rest
Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns 19
Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns

INTRODUCTION

This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.

Prawns

Read the rest
FOOD PREPARATION SERIES INDEX 8
FOOD PREPARATION SERIES INDEX
    The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

 

Desserts:

 

Aloe Vera

Some Aloe Vera Sweet Fruit Dessert

Read the rest
What I cooked today (家常便饭系列)- 24-7-2013 12
What I cooked today (家常便饭系列)- 24-7-2013

 

On 24-July 2013, white rice served with:

“Three cup” chicken  三杯鸡
Bok Choi chicken soup

贸白菜鸡汤

Hokkien Style Fried Prawn Mee 福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

Read the rest
Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面)

INTRODUCTION

The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.

Singapore has to be included because it is uniquely Singapore and you can’t

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar