INTRODUCTION
Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
INTRODUCTION
Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
On 1-June-2013,
White rice served with:
1. | Tofu meatball soup | 豆腐肉丸汤 |
2. | Grilled Saba (mackerel) with lemon | 柠檬烤鲭鱼 |
3. | Brinjal braised with minced meat | 肉碎炆茄子 |
4. | Artemisia argyi omelet | 艾草蛋饼 |
Yesterday is my daughter’s birthday and we have dined
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.