My dialect group is Chawan aka Zhao An (诏安），the town next to Chaozhou (潮州）and Shantou (汕头）。 While I have been sharing recipes for many dialect groups such as Teochew, Hakka and Cantonese , but it will be an injustice
Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.
Bake is usually associated with oven which is rather uncommon to
On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。
I seldom cooked porridge for dinner. Tonight, I