Authentic Chawan Seafood And Meat Porridge aka Cat Porridge (诏安 猫仔糜)


My dialect group is Chawan aka Zhao An (诏安),the town next to Chaozhou (潮州)and Shantou (汕头)。 While I have been sharing recipes for many dialect groups such as Teochew, Hakka and Cantonese , but it will be an injustice

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Special Compilation of Sarawakian Cuisines


Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭)


The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

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    The following are temporary indices for all recipes issued by Guaishushu in both and Guaishushu’s Facebook Page. The index shall be for temporary references only.




Aloe Vera

Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列)- 5-8-2013 10
What I cooked today (家常便饭系列)- 5-8-2013
1 Shrimp paste chicken 虾酱鸡
2 Lotus root pork rib soup 莲藕排骨汤
3 Blanched kailan with pork slices 芥兰猪柳
4 Fresh Coriander Fried with Fish Cake and Bean Curd 鱼饼豆腐炒芫茜
5 Spicy Seaweed Stripes 香辣海带丝

Fresh Coriander Fried with Fish

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What I cooked today (家常便饭系列)- 18-7-2013 8
What I cooked today (家常便饭系列)- 18-7-2013

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜)and braised meat (chicken and pork belly) (卤肉)。

I seldom cooked porridge for dinner. Tonight, I

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What I cooked today (家常便饭系列)- 1-7-2013 2
What I cooked today (家常便饭系列)- 1-7-2013

On July 1 2013,

White rice served with:

1 Braised luffa/tower gourd with egg* 蛋汁炆丝瓜
2 Winter Melon Pork Rib Soup 冬瓜排骨汤
3 Taukwa fried with minced pork 豆干炒肉碎
4 Blanched pak choi with Oyster Sauce 耗油鸡胸奶白
5 Green Chilli
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