porridges Archives - Guai Shu Shu

Authentic Chawan Seafood And Meat Porridge aka Cat Porridge (诏安猫仔糜）

July 7, 2016 Kenneth Goh

INTRODUCTION

My dialect group is Chawan aka Zhao An (诏安），the town next to Chaozhou (潮州）and Shantou (汕头）。 While I have been sharing recipes for many dialect groups such as Teochew, Hakka and Cantonese , but it will be an injustice

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1.2 - Dishes,1.2.2 - Seafood Dishes,1.2.3 - Noodles, Rice and Others,3.1 - Simple household dishes 8,Chawan,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,porridges,Seafood,zhaoan

Special Compilation of Sarawakian Cuisines

April 13, 2014 Kenneth Goh

3 Comments

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3 - SPECIAL RECIPE COMPILATIONS,3.3 - Recipe compilation by theme 8,Ayam,bamboo,Belacan,bread,butter buns,Chicken,CHINESE,Citrus Pancake,Coffee Peppermint,Dabai,Dayak,dish,fern,GUAI SHU SHU,Guaishushu,herb,Horlicks Lapis,Ikan,Jungle,Kampua,kenneth goh,Kolo,Kompia,laksa,Masin,Meat,Midin,motherwort,Motherworts,Pansuh,porridges,postaday,River,Sarawak dishes,Sarawak laksa paste,Shashimi,snack,soup,Terong,Terubok,Tomato,tube,Umai,Yimin,咖啡薄荷千层蛋糕,好力克千层蛋糕,益母草姜酒鸡,茄汁伊面

What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭）

August 22, 2013 Kenneth Goh

4 Comments

INTRODUCTION

The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

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1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes,4.50 - European (France, Germany, Italy, Uk) 8,addition,aroma,Asian,Asians,Bacon,Bake,basil,butter,CARBONARA,Carnabora,Cheers,cheeses,Cheesy,Children,china,CHINESE,CONCLUSION,corns,crab,Creamy,cuisines,decades,dish,families,food,generation,grams,HERBS,Hope,households,Huts,ingredients,INTRODUCTION,Japanese,Kentucky,kernel,Macau,Malacca,malaysia,Malaysian,McDonalds,Meat,mozzarella,Note,Once,Onion,Optional,oven,palates,Peoples,Pizza,Place,porridges,Portugese,postady,Pour,preparation,recipe,Republic,restaurants,rice,Sauce,sauces,Singaporean,soup,STEPS,Stir,textures,Transfer,Variations,Western

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 5-8-2013 10

What I cooked today (家常便饭系列）- 5-8-2013

August 5, 2013 Kenneth Goh

2 Comments

1	Shrimp paste chicken	虾酱鸡
2	Lotus root pork rib soup	莲藕排骨汤
3	Blanched kailan with pork slices	芥兰猪柳
4	Fresh Coriander Fried with Fish Cake and Bean Curd	鱼饼豆腐炒芫茜
5	Spicy Seaweed Stripes	香辣海带丝

Fresh Coriander Fried with Fish

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3.9 - What I Cook Today Series 8,adults,aroma,bean,belachan,Cake,CHINESE,complaints,coriander,corn,curd,dish,dishes,families,Fish,Fresh,Guaishushu,Homecook meals,Hope,kailan,Lotus,malaysia,menu,moisture,Most,pork,porridges,postaday,Prior,recipe,restaurants,sarawak,Sauce,Seasonings,sesame,Shrimp,singapore,SLICES,soup,Soya,species,Spicy,stripes,taukwa,vegetables,vegetarian,芥兰猪柳,莲藕排骨汤,香辣海带丝,鱼饼豆腐炒芫茜

What I cooked today (家常便饭系列）- 18-7-2013 8

What I cooked today (家常便饭系列）- 18-7-2013

July 18, 2013 Kenneth Goh

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。

I seldom cooked porridge for dinner. Tonight, I

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3.9 - What I Cook Today Series 11,Cheers,CHINESE,Chinese meals,dessert,desserts,dinner,dish,dishes,Dragon,Facebook,fridge,Fruits,Guaishushu,Homecook meals,Hope,malaysia,Meat,Page,Pear,pears,Poach,pork,porridge,porridges,postaday,Rock,Sauce,singapore,Style,Sugar,wife,博斯克梨,博斯克梨龙珠果炖冰糖,耗油小白菜

What I cooked today (家常便饭系列）- 1-7-2013 2

What I cooked today (家常便饭系列）- 1-7-2013

July 1, 2013 Kenneth Goh

On July 1 2013,

White rice served with:

1	Braised luffa/tower gourd with egg*	蛋汁炆丝瓜
2	Winter Melon Pork Rib Soup	冬瓜排骨汤
3	Taukwa fried with minced pork	豆干炒肉碎
4	Blanched pak choi with Oyster Sauce	耗油鸡胸奶白
5	Green Chilli

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3.9 - What I Cook Today Series 11. chinese,aroma,bean,chilli,china,curd,dinner,dish,dishes,Exotic,fact,fragrance,malaysia,Meat,Melon,Oyster,pork,porridges,postaday,Sauce,singapore,soup,taukwa,tongue,tongues,wife,winter,冬瓜排骨汤,清椒炒猪舌,耗油鸡胸奶白,蛋汁炆丝瓜,豆干炒肉碎