What I cooked today (家常便饭系列）- 1-6-2013
On 1-June-2013,
White rice served with:
| 1. | Tofu meatball soup | 豆腐肉丸汤 |
| 2. | Grilled Saba (mackerel) with lemon | 柠檬烤鲭鱼 |
| 3. | Brinjal braised with minced meat | 肉碎炆茄子 |
| 4. | Artemisia argyi omelet | 艾草蛋饼 |
Yesterday is my daughter’s birthday and we have dined out. Today, the dish is rather common except the Artemisia Argi omelet which is considered as a herb and supposing very good for arthritis. This is the first time I cooked this omelet. I like the special fragrance and served with Chinese cooking wine. My kids are not really interested in the dish as it is a bit bitter.
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