Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8
Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan. 

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列)- 5-6-2013 2
What I cooked today (家常便饭系列)- 5-6-2013

On 5 June 2013

White rice served with:

5-Jun Ladies Finger fried with Small Shrimps 小虾羊角豆
5-Jun Mapo Tofu 麻婆豆腐
5-Jun Bok Choy Pork Rib Soup 大白菜排骨汤
5-Jun Chinese spinach cooked with goof berry 枸杞子炒苋菜

Yesterday, we dine out with

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