Posts Tagged ‘Malaysia chinese’
UPDATED POST – on 14 August 2014
Last year, I have prepared this mooncake but I cut it in square shape and I have put sesame seeds in the crust. It doesn’t look that authentic and this year, I have
On 5 June 2013
White rice served with:
| 5-Jun | Ladies Finger fried with Small Shrimps | 小虾羊角豆 |
| 5-Jun | Mapo Tofu | 麻婆豆腐 |
| 5-Jun | Bok Choy Pork Rib Soup | 大白菜排骨汤 |
| 5-Jun | Chinese spinach cooked with goof berry | 枸杞子炒苋菜 |
Yesterday, we dine out with
On 3 June 2013
White rice served with:
| 1. | Capsicum fried with roast meat | 青椒炒烧肉 |
| 2. | Watercress Pork Rib Soup | 西洋菜排骨汤 |
| 3. | Bitter gourd braised with Chinese fermented bean | 豆瓣酱炆苦瓜 |
| 4. | Teochew style braised duck | 潮州卤鸭 |
I have
On 24-May-2013
Fried Yellow Noodles with Bean Sprouts (豆芽炒面）
This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It
WHAT I COOKED TODAY SERIES (家常便饭系列)- 3 May 2013 (at Blk 664 Jalan Damai)
3 May 2013’s menu:
1. White carrot pork rib soup (白萝卜排骨汤)
2. Teochew style steamed red grouper (潮式蒸红斑)(Angkao)
3. Braised luffa/tower gourd with egg (蛋汁炆丝瓜)
4.
