Author Archive
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
INTRODUCTION
This is my first post on the “ Plants Around My Neighborhood and in Singapore Series”. The rationale of this series is simple, to share with readers what I have discovered around my neighborhood in Singapore. If you follow
What is this? – Series 19
Did not do any photographic effects except re-arranging the photos. The color is not that attractive but I found the patterns were very nice. Is it not? It is an item almost all households
What is this? – Series 18
Did not do any photographic effects except enlarging. Should be easy because of the color combination but does it look nice?
Series 17 answers can be found HERE.
Answer: Posted on 25-May-2013
White and
On 20 May 2013
| 1. Jicama Fried With Minced Pork | 沙葛炒肉碎 |
| 2. Blanched Baby Kailan with Oyster Sauce | 耗油小芥兰 |
| 3. Pork Belly steamed with Preserved Vegetable | 梅菜扣肉 |
| 4. White Radish Pork Rib Soup | 白萝卜排骨汤 |
| 5. Salted Vegetable fried with Pork |
PART II – THE SECRET OF SARAWAK LAKSA PASTE
INTRODUCTION
Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how
On 16 May 2013
White rice served with:
| 1. Szechuan Vegetable Pork Rib Soup | 榨菜排骨汤 |
| 2. Yakitori Chicken Stick | 日式烤鸡串 |
| 3. Pak Choi Fried with Fish Cake | 小白菜炒鱼饼 |
| 4. Hairy Gourd Fried with Minced Meat | 肉碎炒毛瓜 |
| 5. Fried Eggs | 荷包蛋 |
On 15 May 2013:
| 1. | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 2. | Green Peas Stirred Fried with Sliced Pork | 青豆炒肉片 |
| 3. | Chinese Leaf Lettuce fried with Chinese Fermented Bean Curd Sauce | 腐乳酱炒香/油麦菜 |
| 4. | Fried Black Promfret with Thousand Island Dressing |
Chrysanthemum tea (Chinese: 菊花茶; pinyin: júhuā chá) is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea,
On 14 May 2013:
| 1. | Chinese Black Turtle Bean Pork Rip Soup | 黑豆排骨汤 |
| 2. | Long Bean Stir Fried with Minced Meat | 长豆炒肉碎 |
| 3. | Sliced Potatoes Fried with Onions and Sausages | 大葱香肠炒土豆片 |
Nothing special today. The dish are typical simple Chinese
