What I cooked today (家常便饭系列)- 5-6-2013 2
What I cooked today (家常便饭系列)- 5-6-2013

On 5 June 2013

White rice served with:

5-Jun Ladies Finger fried with Small Shrimps 小虾羊角豆
5-Jun Mapo Tofu 麻婆豆腐
5-Jun Bok Choy Pork Rib Soup 大白菜排骨汤
5-Jun Chinese spinach cooked with goof berry 枸杞子炒苋菜

Yesterday, we dine out with

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What I cooked today (家常便饭系列)- 3-6-2013 2
What I cooked today (家常便饭系列)- 3-6-2013

On 3 June 2013

White rice served with:

1. Capsicum fried with roast meat 青椒炒烧肉
2. Watercress Pork Rib Soup  西洋菜排骨汤
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Teochew style braised duck  潮州卤鸭

I have

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What I cooked today (家常便饭系列)- 23-5-2013 3
What I cooked today (家常便饭系列)- 23-5-2013

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup* 玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib 芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork 肉碎西兰花
4. Taukwa (dried tofu) Omelet 豆干煎蛋

  • Sweet Corn Pork
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    What I cooked today (家常便饭系列)- 20-5-2013 3
    What I cooked today (家常便饭系列)- 20-5-2013

    On 20 May 2013

    1. Jicama Fried With Minced Pork 沙葛炒肉碎
    2. Blanched Baby Kailan with Oyster Sauce 耗油小芥兰
    3. Pork Belly steamed with Preserved Vegetable 梅菜扣肉
    4. White Radish Pork Rib Soup 白萝卜排骨汤
    5. Salted Vegetable fried with Pork
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    What I cooked today (家常便饭系列)- 16-5-2013 3
    What I cooked today (家常便饭系列)- 16-5-2013

    On 16 May 2013

    White rice served with:

    1. Szechuan Vegetable Pork Rib Soup 榨菜排骨汤
    2. Yakitori Chicken Stick 日式烤鸡串
    3. Pak Choi Fried with Fish Cake 小白菜炒鱼饼
    4. Hairy Gourd Fried with Minced Meat 肉碎炒毛瓜
    5. Fried Eggs 荷包蛋
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    What I cooked today (家常便饭系列)- 15-5-2013 3
    What I cooked today (家常便饭系列)- 15-5-2013

    On 15 May 2013:

    1. Winter Melon Pork Rib Soup 冬瓜排骨汤
    2. Green Peas Stirred Fried with Sliced Pork 青豆炒肉片
    3. Chinese Leaf Lettuce fried with Chinese Fermented Bean Curd Sauce 腐乳酱炒香/油麦菜
    4. Fried Black Promfret with Thousand Island Dressing
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    What I cooked today (家常便饭系列)- 14-5-2013 3
    What I cooked today (家常便饭系列)- 14-5-2013

    On 14 May 2013:

    1. Chinese Black Turtle Bean Pork Rip Soup 黑豆排骨汤
    2. Long Bean Stir Fried with Minced Meat 长豆炒肉碎
    3. Sliced Potatoes Fried with Onions and Sausages 大葱香肠炒土豆片

    Nothing special today. The dish are typical simple Chinese

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    What I cooked today (家常便饭系列)- 13-5-2013 3
    What I cooked today (家常便饭系列)- 13-5-2013

    On  13-May-2013

    White rice served with:

    1. Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤)
    2. Braised tofu and egg in Chinese Black Vinegar(黑醋焖蛋及豆干)
    3. Celery Egg Omelets (西芹蛋饼)

    As a Chinese of traditional upbringings, I seldom throw away food. We continue

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    What I cooked today (家常便饭系列)- 12-5-2013 2
    What I cooked today (家常便饭系列)- 12-5-2013

    Yesterday, I am not cooking and we decided to dine outside.

    Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

    On 12-May-2013

    White rice served with:

  • Bok Choy Pork Rib Soup
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    What I cooked today (家常便饭系列)- 10-5-2013 3
    What I cooked today (家常便饭系列)- 10-5-2013

    On 10-May-2013

    1. Hainanese Chicken Rice (海南鸡饭)
    2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

    We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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