西洋菜排骨汤 Archives - Guai Shu Shu

What I cooked today (家常便饭系列）- 30-6-2013 2

What I cooked today (家常便饭系列）- 30-6-2013

June 30, 2013 Kenneth Goh

2 Comments

On 30 June, 2013

White rice served with:

30-Jun	Watercress Pork Rib Soup	西洋菜排骨汤
30-Jun	Braised Chicken Wings	酱鸡翅
30-Jun	Grilled Sanma (Pacific Saury) with lemon	柠檬烤秋刀鱼
30-Jun	Chinese Water Spinach fried with fermented beans	蕹菜炒豆瓣酱

The last

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3.9 - What I Cook Today Series 11,basis,beans,BUNDLE,Cheers,Chicken,CHINESE,conversion,cost,currency,dish,food,home cook,items,Japanese,June,lemon,malaysia,neighbours,Pacific,pork,postaday. Chinese,PRICE,Restaurant,rotation,Sanma,Saury,singapore,soup,Spinach,vegetables,Water,White,wife,Wings,柠檬烤秋刀鱼,蕹菜炒豆瓣酱,西洋菜排骨汤

What I cooked today (家常便饭系列）- 3-6-2013 2

What I cooked today (家常便饭系列）- 3-6-2013

June 3, 2013 Kenneth Goh

On 3 June 2013

White rice served with:

1.	Capsicum fried with roast meat	青椒炒烧肉
2.	Watercress Pork Rib Soup	西洋菜排骨汤
3.	Bitter gourd braised with Chinese fermented bean	豆瓣酱炆苦瓜
4.	Teochew style braised duck	潮州卤鸭

I have

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3.9 - What I Cook Today Series 11,Bitter,Capsicum,CHINESE,home cook foods,home cook meals,Malaysia chinese,Meat,pork,postaday,singapore chinese,soup,Teochew,潮州卤鸭,西洋菜排骨汤,豆瓣酱炆苦瓜,青椒炒烧肉