Scones Without Baking Powder–Yeast Raised Scones (酵母司康饼)

INTRODUCTION

“Leavening agent, substance causing expansion of dough and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.” (Source:

Read the rest
Pumpkin Scones (南瓜司康饼)

INTRODUCTION

I have always love scones for its simplicity in the ingredients used and awesome taste.

I like to have my scones to go with a big chunk of cold butter,some strawberry jam and occasionally some whipped cream. While I

Read the rest
FOOD PREPARATION SERIES INDEX 8
FOOD PREPARATION SERIES INDEX
    The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

 

Desserts:

 

Aloe Vera

Some Aloe Vera Sweet Fruit Dessert

Read the rest
Basic But Presentable, Basic But Irresistible…Basic Raisin Scones Shared… (葡萄干司康) 24
Basic But Presentable, Basic But Irresistible…Basic Raisin Scones Shared… (葡萄干司康)

Updated Post on : 7 September 2014

This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar