INTRODUCTION
“Leavening agent, substance causing expansion of dough and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.” (Source:
INTRODUCTION
I have always love scones for its simplicity in the ingredients used and awesome taste.
I like to have my scones to go with a big chunk of cold butter,some strawberry jam and occasionally some whipped cream. While I
Desserts: |
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Aloe Vera |
Updated Post on : 7 September 2014
This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt
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- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽)
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- Fried Dace With Fermented Black Beans (豆豉鲮鱼)
- Classic Baked Sweet Potatoes (烤地瓜)
- Cheesy Pumpkin Soup (芝士金瓜浓汤)
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子)
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡)
- Cheesy Baked Prawns (奶酪烤虾)
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡)
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- Fermented Black Soya Bean Minced Meat (豆豉炒肉末)
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜)
- Red Bean Alkaline Dumplings (红豆碱水粽)
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