Putian Aka Xing Hua Fried Beehoon (莆田兴化炒米粉)

INTRODUCTION

I do not know how many readers know this dialect Heng Hua aka Hing hua or Xing Hua (兴化). I have never meet any friends with this dialect in West Malaysia and Singapore except in Kuching Sarawak. In Kuching,

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Manicai Fried Beehoon (树籽菜炒米粉)

INTRODUCTION

This is an unique Sarawak noodle dish that is only  common nowadays. It was not that common when I was a kid. We did prepare cangkuk manis with noodles and my mum usually prepared it in a soupy form

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What I “Ate” Today (家常便饭系列)…. 17 August 2013- Special 16
What I “Ate” Today (家常便饭系列)…. 17 August 2013- Special

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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FOOD PREPARATION SERIES INDEX 8
FOOD PREPARATION SERIES INDEX
    The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

 

Desserts:

 

Aloe Vera

Some Aloe Vera Sweet Fruit Dessert

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