Chinese Barbecue Sausage aka Siu Cheong (粤式烧烤肝肠/烧肠)

INTRODUCTION

I am really confused about the name of this type of grilled Chinese sausages .. I asked around, many do not know and I am unsure it is a regional cuisine or a traditional Chinese cuisine. During my holiday

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Chinese Glutinous Rice Sausage (糯米肠)

INTRODUCTION

All these while, I knew there is such a glutinous rice roll but I have never tasted it before. I knew traditionally, it was prepared using pig intestines and I do not think I will attempt to try it

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Roti Pratha Sausage Rolls (香肠脆卷)

INTRODUCTION

“A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet

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What I “Ate” Today (家常便饭系列)…. 17 August 2013- Special 16
What I “Ate” Today (家常便饭系列)…. 17 August 2013- Special

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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