SAUSAGE Archives - Guai Shu Shu

Chinese Barbecue Sausage aka Siu Cheong (粤式烧烤肝肠/烧肠）

November 29, 2016 Kenneth Goh

INTRODUCTION

I am really confused about the name of this type of grilled Chinese sausages .. I asked around, many do not know and I am unsure it is a regional cuisine or a traditional Chinese cuisine. During my holiday

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1.2 - Dishes,1.2.1 - Meat Dishes,3.6 - Interesting Cooking Ingredients Series,4.2 - Malaysia 8,barbecue pork,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,SAUSAGE

Chinese Glutinous Rice Sausage (糯米肠）

November 28, 2016 Kenneth Goh

INTRODUCTION

All these while, I knew there is such a glutinous rice roll but I have never tasted it before. I knew traditionally, it was prepared using pig intestines and I do not think I will attempt to try it

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1.2.5 - Chinese Pastries,1.2.8 - Snacks,4.3 - China,4.4 - Taiwan 8,glutinous rice,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,SAUSAGE

Roti Pratha Sausage Rolls (香肠脆卷）

November 24, 2016 Kenneth Goh

INTRODUCTION

“A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet

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1.1 - Pastries,1.2.8 - Snacks,2.2 - Christmas 8,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,SAUSAGE

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special 16

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

2 Comments

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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