postady Archives - Guai Shu Shu

Homemade Filo Pastry–Curry Pie With Filo Pastry and Sausage Puff Snack (家居酥皮） 73

Homemade Filo Pastry–Curry Pie With Filo Pastry and Sausage Puff Snack (家居酥皮）

March 25, 2014 Kenneth Goh

5 Comments

INTRODUCTION

It is such a challenge to prepare some homemade puff or filo (phyllo) pastry and Per Wikipedia:

“Filo or filo pastry is a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter. It

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,curry pie,Filo pastry,GUAI SHU SHU,Guaishushu,kenneth goh,phyllo pastry,postady,puff pastry,sausage puff snack,家居酥皮

I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky 38

I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky

January 22, 2014 Kenneth Goh

13 Comments

Upload of new pictures on 6-11-2016

INTRODUCTION

I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year 8,Chinese New Year 2014,Chinese Pork Jerky,GUAI SHU SHU,Guaishushu,Instant Bak Kwa,kenneth goh,postady

Sugee Almond Cake (Sugee 杏仁蛋糕）

October 8, 2013 Kenneth Goh

14 Comments

UPDATED POST ON 4-11-2014

I have not bake this cake for almost one year and start to crave for this cake with unique texture.. I told my friends, I loved this cake, not a bit but a lot. It is

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,Almond,butter cake,christmas 2013,kristang,kristeng,one number baking ratio,postady,pound cake,rum cake,semolina,sugee

Dates Fruit Cake (黑枣蛋糕） 40

Dates Fruit Cake (黑枣蛋糕）

August 23, 2013 Kenneth Goh

4 Comments

Updated post 31-12-2016

Updated an easier new recipe 2 and new pictures. Recipe 2 is in red colour wording. Note that the common black prunes sold in Singapore can also be used.

This is the 5th cake in a series

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,adventures,alcohol,Beat,butter,butters,Cake,calculation,Celsius,Cognac,CONCLUSION,Dates,degree,diameter,essence,fragrance,Fruit,grams,Hope,hour,illustration,ingredients,insistence,INTRODUCTION,liquids,method,milk,mixtures,Note,Number,oven,postady,Pour,Preheat,preparation,products,ratio,recipe,Recipes,Reduce,Repeat,separation,Series,size,Some,STEPS,Take,temperature,texture,tins,Transfer,worth

What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭）

August 22, 2013 Kenneth Goh

4 Comments

INTRODUCTION

The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

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1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes,4.50 - European (France, Germany, Italy, Uk) 8,addition,aroma,Asian,Asians,Bacon,Bake,basil,butter,CARBONARA,Carnabora,Cheers,cheeses,Cheesy,Children,china,CHINESE,CONCLUSION,corns,crab,Creamy,cuisines,decades,dish,families,food,generation,grams,HERBS,Hope,households,Huts,ingredients,INTRODUCTION,Japanese,Kentucky,kernel,Macau,Malacca,malaysia,Malaysian,McDonalds,Meat,mozzarella,Note,Once,Onion,Optional,oven,palates,Peoples,Pizza,Place,porridges,Portugese,postady,Pour,preparation,recipe,Republic,restaurants,rice,Sauce,sauces,Singaporean,soup,STEPS,Stir,textures,Transfer,Variations,Western

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special 16

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

2 Comments

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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3.9 - What I Cook Today Series 11,Again,alcohol,Anhui,areas,August,beans,BEEF,Beehoon,BELLIES,Besides,Black,Brinjal,broth,Caucasian,Changchun,Chiang,chilli,china,CHINESE,Coastal,combination,cooker,corn,cuisines,descendants,desserts,dialect,Dialects,dish,dishes,drumsticks,East,Eastern,Eggs,fact,fats,Flour,food,Foreign,Fujian,gelatine,Giles,girl,Guangdong,Haha,headaches,health,HERBS,Hokkien,Hope,hotel,Hubei,Hunan,illustrations,immigrants,ingredients,intake,items,Jiangxi,juices,Kiangsi,KIDS,kiln,Kongsi,KUDZU,Later,Look,Malaysian,Meat,meats,Medicine,Nanyang,Note,People,Persimmon,phobia,PIGTAILS,pork,postady,Postal,potato,potatoes,preservation,preservations,province,PUMPKIN,pumpkins,purpose,readers,Regions,relief,Remember,Republic,restaurants,rice,River,Sauce,SAUSAGE,sausages,Singaporean,soup,soups,Sour,South,Special,Spicy,starch,Stir,symptoms,syndromes,temperature,Teochew,Though,Tomato,tomatoes,translation,vegetables,vegetarian,vermicelli,version,Wade,Water,Western,whether,wife,wikipedia,Women,Yangtze,Zhejiang,南瓜米粉肉,清炒西洋菜,猪尾猪肚汤,番茄炒蛋,腊肠蒸豆豉,酸辣土豆丝

One Number Ratio Baking Adventures - Layered Pound Cake ……… 12

One Number Ratio Baking Adventures – Layered Pound Cake ………

August 17, 2013 Kenneth Goh

1 Comment

This is a post with no recipe. This is Guaishushu’s baking adventures.

As mentioned in Guaishushu’s zebra pattern pound cake, Guaishushu don’t like to follow recipes and remember numbers. Therefore, Guaishushu is constantly experimenting his 1 number pound cake

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,addition,additions,adventures,Baumkuchen,butter,Cake,colonization,Continue,difference,differences,Dutch,experimentation,Germany,Guaishushu,Holland,illustrations,incorporation,indonesia,Indonesian,ingredients,Just,Lapis,layer,Legit,method,Number,origins,oven,postady,Pound,ratio,readers,recipe,Recipes,temperature,texture,theory,version

What is this series–10? 11

What is this series–10?

May 12, 2013 Kenneth Goh

Today’s item is you can find any where. It looks like a psychedelic pattern. It is not.

Series 9’s answer can be found here

Answer: Posted on 13-5-2013

These are branches of trees that I have taken from the view

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9.3.1 - What Is This Series 10,design,design pattern,PATTERN,postady,puzzle,what is this,What Is This Series