dialect Archives - Guai Shu Shu

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

… Read the rest

1 - RECIPES,1.1.1 - Breads and Pizza 8,addition,administration,advantages,amounts,aroma,asia,Asian,bakers,ball,Balls,batch,Best,Borneo,bread,breakfast,breakfasts,British,buns,butter,butters,Buttery,Cantonese,Celsius,Cheers,chefs,chemicals,Chen,chiefs,china,CHINESE,cloth,cocktail,CONCLUSIONS,consumption,Cookipedia,courtesy,Cover,Crack,degree,descendants,descriptions,dialect,Doctor,dough,East,Facebook,fact,families,fillings,Found,fragrance,fridge,Google,GUAI SHU SHU,Guaishushu,Hainan,Hainanese,history,Hokkien,Hong,Hope,illustration,immigrants,improver,ingredients,INTRODUCTION,island,item,Japanese,kenneth goh,Knead,Kong,Leave,malaysia,Malaysian,measurements,Melt,method,mixture,modification,MODIFICATIONS,moisture,Normal,Note,Once,oven,Part,pastry,People,Pinches,possibilities,postaday,posts day,Pour,preparation,proportions,purpose,readers,recipe,reference,Region,Republic,room,Rotiboy,Roux,Salt,sarawak,Sarawak butter buns,Sarawakians,saucepan,Sick,size,South,STEPS,stove,Style,Take,Tang,Tang_zhong,Tangzhong,Tanzhong,teas,teaspoon,temperature,texture,Thanks,thermometer,Though,Throughout,tray,Update,usage,Variations,Water,whereby,woman,Wrap,yeast,Yvonne,ZHONG

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

2 Comments

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

… Read the rest

3.9 - What I Cook Today Series 11,Again,alcohol,Anhui,areas,August,beans,BEEF,Beehoon,BELLIES,Besides,Black,Brinjal,broth,Caucasian,Changchun,Chiang,chilli,china,CHINESE,Coastal,combination,cooker,corn,cuisines,descendants,desserts,dialect,Dialects,dish,dishes,drumsticks,East,Eastern,Eggs,fact,fats,Flour,food,Foreign,Fujian,gelatine,Giles,girl,Guangdong,Haha,headaches,health,HERBS,Hokkien,Hope,hotel,Hubei,Hunan,illustrations,immigrants,ingredients,intake,items,Jiangxi,juices,Kiangsi,KIDS,kiln,Kongsi,KUDZU,Later,Look,Malaysian,Meat,meats,Medicine,Nanyang,Note,People,Persimmon,phobia,PIGTAILS,pork,postady,Postal,potato,potatoes,preservation,preservations,province,PUMPKIN,pumpkins,purpose,readers,Regions,relief,Remember,Republic,restaurants,rice,River,Sauce,SAUSAGE,sausages,Singaporean,soup,soups,Sour,South,Special,Spicy,starch,Stir,symptoms,syndromes,temperature,Teochew,Though,Tomato,tomatoes,translation,vegetables,vegetarian,vermicelli,version,Wade,Water,Western,whether,wife,wikipedia,Women,Yangtze,Zhejiang,南瓜米粉肉,清炒西洋菜,猪尾猪肚汤,番茄炒蛋,腊肠蒸豆豉,酸辣土豆丝

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

… Read the rest