Posts Tagged ‘translation’
You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my
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Recent Posts
- A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥
- Celery Braised Pan Fried Fish (芹菜半煎煮鱼)
- Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片)
- Classic Zucchini Slices (夏南瓜切片小吃)
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖)
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽)
- Macadamia Pitted Dates (夏果椰枣)
- Vegetarian Nonya Rice Dumpling (娘惹素粽)
- Fried Dace With Fermented Black Beans (豆豉鲮鱼)
- Classic Baked Sweet Potatoes (烤地瓜)
- Cheesy Pumpkin Soup (芝士金瓜浓汤)
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子)
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡)
- Cheesy Baked Prawns (奶酪烤虾)
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡)
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶)
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末)
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜)
- Red Bean Alkaline Dumplings (红豆碱水粽)
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